Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, tangerine cake with hazelnuts and chocolate chunks. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Great recipe for Tangerine cake with hazelnuts and chocolate chunks. This is a winter favorite when tangerines are at their best. A tangerine flavored cake enriched with hazelnuts and chocolate chunks.
Tangerine cake with hazelnuts and chocolate chunks is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Tangerine cake with hazelnuts and chocolate chunks is something which I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can have tangerine cake with hazelnuts and chocolate chunks using 13 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Tangerine cake with hazelnuts and chocolate chunks:
- Make ready 50 ml olive oil
- Make ready 50 ml butter, melted
- Get 4 large eggs
- Prepare 250 g sugar, granulated
- Take 150 ml tangerine juice (app 5 tangerines)
- Take zest of 5 tangerines
- Prepare 50 ml cognac or brandy
- Make ready 250 g all purpose flour, sifted
- Take 50 g corn flour, sifted
- Make ready 2 tsp baking powder
- Take 80 g ground hazelnuts, toasted or untoasted
- Get 110 g dark chocolate (or chocolate drops)
- Take tangerine slices, for serving (optional)
A tangerine flavored cake enriched with hazelnuts and chocolate chunks. It is low fat and so easy to make! When cake is cool, make the glaze: Whisk together tangerine zest, tangerine juice and lemon juice, then whisk in confectioners' sugar. Taste, and if it's too sweet, add another drop or two of lemon juice.
Instructions to make Tangerine cake with hazelnuts and chocolate chunks:
- Preheat your oven at 180°C/350°F.
- In a bowl, beat the olive oil and the melted butter with the sugar.
- Add the eggs, one at a time. Beat until incorporated.
- Add the tangerine juice, the cognac and the tangerine zest.
- Gradually add flour, corn flour and the baking powder.
- With a spatula, fold the hazelnuts into the batter.
- With a sharp knife, cut the chocolate into chunks (no need if using chocolate drops).
- Fold the chocolate into the batter.
- Pour the batter into a cake mold.
- Bake for 45min. or until a skewer comes out clean.
- Let it cool completely before serving.
- You can decorate your cake with powdered sugar and serve it with tangerine slices.
Pour glaze onto cooled cake, and spread to the edges. Cake: Spread remaining toasted hazelnuts on a baking tray lined with baking parchment and crush them with the flat end of a rolling pin or a heavy jar; set aside. Gluten Free Tangerine Cake ~ this flourless cake is such a wonderful surprise, made with whole tangerines and almond flour in the Italian tradition ~ it's impossibly moist and bursting with citrus flavor, just like biting into a fresh tangerine! (It's dairy free and oil free, too.) Chocolate Hazelnut Mousse Cups. Three of my favorite foods—chocolate, hazelnuts and puff pastry—come together for an impressive dessert. Dress them up with a drizzle of melted chocolate and sprinkling of chopped nuts. —Roxanne Chan, Albany, California Moist & Buttery Tangerine Pie.
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