Fresh Strawberry Chip Cake with Lemon Cream Frosting
Fresh Strawberry Chip Cake with Lemon Cream Frosting

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, fresh strawberry chip cake with lemon cream frosting. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Fresh Strawberry Chip Cake with Lemon Cream Frosting is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. They are nice and they look wonderful. Fresh Strawberry Chip Cake with Lemon Cream Frosting is something which I have loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can have fresh strawberry chip cake with lemon cream frosting using 25 ingredients and 17 steps. Here is how you can achieve that.

The ingredients needed to make Fresh Strawberry Chip Cake with Lemon Cream Frosting:
  1. Make ready For Cake
  2. Prepare 8 ounces (2 sticks) unsalted butter, at room temperature 2
  3. Take 2 large eggs
  4. Make ready 2 cups granulated sugar
  5. Take 2 teaspoons fresh lemon juice 2
  6. Prepare 2 1/2 cups cake flour
  7. Take 1 cup buttermilk
  8. Prepare 1 teaspoon vanilla extract
  9. Prepare 1/2 teaspoon baking soda
  10. Make ready 2 tablespoon strawberry jello powder
  11. Take 1/4 teaspoon salt
  12. Take 1 cup buttermilk
  13. Take 2/3 cup fresh hulled strawberries chopped
  14. Take 1/2 cup mini semisweet chocolate chips. Don't use regular chips as they will sink to the bottom
  15. Take For Lemon Cream Fristing
  16. Get 8 ounces marscapone cheesr at room temperature
  17. Get 1 cup confectioner's sugar
  18. Prepare 1 tablespoon fresh lemon juice
  19. Make ready 11/2 cups cold heavy cream
  20. Get 2 teaspoon finely grated lemon zest
  21. Get 1/8 teaspoon salt
  22. Make ready 11/2 teaspoons vanilla extract
  23. Take For Garnish
  24. Get as needed, fresh whole strawberries
  25. Make ready as needed shaved chocolate
Instructions to make Fresh Strawberry Chip Cake with Lemon Cream Frosting:
  1. Make Cake
  2. Preheat the oven to 350. Spray a 9 by 13 inch baking pan wire bakers spray. Line pan with foil with the ends extending over the sides to help with easy removal of cake. Spray foil with bakers spray.
  3. In a bowl whisk together, flour, baking soda, salt and jello powder, set aside
  4. In a large bowl beat butter and sugar until light and fluffy
  5. Add eggs one at a time beating in after each eg, add vanilla and lemon juice
  6. Add flour mixture alternating with buttermilk until combined
  7. Fold in strawberries, and mini chocolate chips pour into prepared oan and bake 30 to 35 minutes until a toothpick comes out just clean. Cool completely up in pan then lift cake out using the.foil.
  10. Make Lemon Cream Frosting
  11. In a bowl beat marscaspone cheese, sigar, lemon juice, lemon zest,vanilla and salt until smooth
  12. In another bowl.beat cream h until it holds its shape
  13. Fold whipped cream into marscapone cheese mixture in 3 additions until uniform in color
  14. Frost cake
  15. Top withchocolate shavings
  16. Slice and serve topped with a fresh strawberry

So that is going to wrap it up for this exceptional food fresh strawberry chip cake with lemon cream frosting recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!