Kopanisti (Greek Cheese Spread)
Kopanisti (Greek Cheese Spread)

Hello everybody, it’s John, welcome to my recipe site. Today, we’re going to make a distinctive dish, kopanisti (greek cheese spread). It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Kopanisti (Greek Cheese Spread) is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. Kopanisti (Greek Cheese Spread) is something that I’ve loved my whole life. They are fine and they look fantastic.

Really, this just meant lots of greek food and a little ABBA music. And talk about gas and constipation and the revelation that talking about gas and constipation is proof positive that we, indeed, are getting old. I also whipped up a yummy spread made of feta cheese and peppers, also known as Kopanisti. (Κοπανιστή, Kopanisti peynir).

To get started with this recipe, we must prepare a few ingredients. You can have kopanisti (greek cheese spread) using 4 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Kopanisti (Greek Cheese Spread):
  1. Take 100 grams Feta Cheese
  2. Get 150 grams Yogurt (not the 0% yogurt full fat yogurt) 🙂
  3. Take 1 Paprika Pepper
  4. Get 1 teaspoon Cayenne Pepper

Kopanisti is a different thing all together, a cheese produced in Mykonos, Greece where I originate from that has a distinct peppery-hot taste that results from the fermentation. A soft blue cheese native to Greece. It is made from full fat sheep's milk and has salt and ground pepper added to it before it is aged, giving it a strong flavor. It is a good choice to add to a meze, a Greek selection of appetizers served prior to the main course.

Steps to make Kopanisti (Greek Cheese Spread):
  1. Slice paprika pepper in half. All you will actually need is half of the pepper.
  2. Add into the blender along with the yogurt.
  3. Beat pepper and yogurt.
  4. N a small bowl add the mixture into the feta cheese, and cayenne pepper, mix until it is nicely blended, and that’s it! Simple and delicious. You can make this cheese spread, and eat it right away or it can be put in the fridge for a few days until consumption. 🙂 Ok, so this is it…I will be reading all your posts until Friday and then I'm off….See everyone in September again…
  5. Kali Orexei!!! 🙂

Mykonos kopanisti cheese, is one of the of the island's best known mezedes and has been awarded PDO status as a typical product of the Cyclades. "Myzithra or kopanisti is a tasty cheese, white and soft, which over time yellows a bit and becomes hotter. It differs every time depending on who's. Kopanisti Mykonou Greek cheese is produced on the islands of Mykonos, Syros, and Tinos. This cheese is a well-known product of the Cyclades. Kopanisti Mykonou cheese is a soft cheese that ranges in color from white to pale beige.

So that’s going to wrap it up for this exceptional food kopanisti (greek cheese spread) recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!