Hello everybody, it is Louise, welcome to my recipe site. Today, I will show you a way to prepare a special dish, tacos de papas fritas. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Tacos de papas fritas is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They are fine and they look fantastic. Tacos de papas fritas is something that I’ve loved my entire life.
Boil potatoes until fork tender, set aside and let cool. Thinly slice the onion and jalapeños. Thinly chop lettuce and place in a deep dish and add cold water to prevent wilting.
To begin with this particular recipe, we must prepare a few components. You can cook tacos de papas fritas using 10 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Tacos de papas fritas:
- Get 10 medium red or yellow potatoes
- Get 1 large onion
- Get 3 jalapeños
- Get Corn oil
- Make ready to taste Salt
- Make ready Corn tortillas (at least 5 per person)
- Take Sour cream
- Get Queso fresco
- Take Salsa of your liking
- Make ready 1 head iceburg lettuce
There are so many ways to enjoy papas, but one of my favorites are these tacos dorados de papa (crispy fried mashed potato tacos)! Tacos dorados means "golden tacos" - a beautiful name for tacos fried until golden brown. Remove and set aside to cool. Melt butter in a large skillet.
Instructions to make Tacos de papas fritas:
- Boil potatoes until fork tender, set aside and let cool. When cooled, peel the potatoes.
- Thinly slice the onion and jalapeños.
- Thinly chop lettuce and place in a deep dish and add cold water to prevent wilting.
- The queso fresco is a very soft crumbly cheese. Grate it or crumble by jand and set aside.
- In a large frying pan or skillet heat some corn oil to evenly coat the pan. Add sliced onion and jalapeños. Cook until they start caramelizing
- With your hands smoosh each potato and put it in the pan with the onion and jalapeño. Cook until potatoes start browning.
- In another skillet add some corn oil to coat entirety of the pan, you may have to add more oil as you go. Place corn tortilla in heated oiled pan, flip tortilla over after about 20 seconds, add potato filling, fold tortilla over and cook until golden brown and crunchy.
- Place 3 to 5 tacos on a plate top with sour cream, salsa, lettuce and queso fresco.
- Enjoy!!!!
Tacos de barbacoa - filling made with lamb, which is slow-steamed and cooked. Tacos de pescado (fish tacos) - originated in Baja California, the filling is made with grilled fish and flour tortillas are used. Tacos de papa - filling made of seasons potatoes and topped with avocado, lettuce, onion and tomatoes. Crispy Potato Tacos with Pico de Gallo Salsa - Tacos Dorados de Papa. Lent time in Mexico is observed right after Mardi grass and Ash Wednesday has passed.
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