Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, ground turkey taco meat. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Ground turkey taco meat is one of the most popular of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. Ground turkey taco meat is something which I have loved my whole life. They’re nice and they look fantastic.
Ground turkey is seasoned with chili powder, cumin, paprika, and cayenne in this easy recipe for a meat topping for tacos or baked potatoes. They are the perfect dinner for a busy weeknight meal yet just as crave worthy as more labor intensive dinners. You can make Turkey Tacos with this ground turkey taco meat or turkey taco salad, lettuce wraps, burritos, etc.
To begin with this particular recipe, we have to prepare a few components. You can have ground turkey taco meat using 15 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Ground turkey taco meat:
- Take 3 teaspoons chili powder
- Take 1 1/2 teaspoons cumin
- Get 1 1/2 teaspoons garlic powder
- Prepare 1 teaspoon onion powder
- Take 1/2 teaspoon salt
- Get 1/2 teaspoon ground pepper
- Take 1 teaspoon dried oregano
- Make ready 1/2 teaspoon paprika
- Make ready 1/4 teaspoon cayenne pepper
- Make ready 1/2 tablespoon olive oil
- Make ready 1 small onion diced
- Get 1 lb ground turkey
- Get 1 can diced green chiles (4 oz)
- Take 1 can beans rinsed and drained (black, pinto, or kidney)
- Get 1 cup frozen corn
All delicious and totally worth the effort—but some nights, a simple ground Hahaha, awkward laugh, haha. (:P). What kind of taco eater are you? Easy healthy ground turkey tacos made on the stovetop or in your slow cooker. Made with a DIY homemade taco seasoning that's perfectly spiced and flavorful.
Steps to make Ground turkey taco meat:
- Stir together chili powder, cumin, garlic powder, onion powder, salt, black pepper, oregano, paprika, and cayenne pepper together in a small bowl. Set aside.
- Heat olive oil in a LARGE skillet set over medium heat, add diced onion and stir. Add turkey next, break the meat up into crumbles as it cooks. Stir everything up as needed until no pink remains and the meat is fully cooked.
- Evenly sprinkle the taco seasoning mix over the turkey in the skillet. Raise the heat to medium-high.
- Next add cup of corn, diced green chiles, and beans. stir ensuring all ingredients are mixed together. (I usually use pinto but black beans and kidney work great as well.) NOTE: If ingredients appear to be very dry you can add a tablespoon or two of salsa, water, or broth to moisten.
- Let everything simmer for a few minutes. Turn off heat and serve.
My go-to weeknight healthy taco recipe! Swap ground beef for ground turkey in this healthier version of a dinnertime favorite. Divide meat mixture, cheese, lettuce, and tomato among taco shells and serve immediately with optional sour cream, pico de gallo, and avocado. This recipe is for one pack, but we usually double it since I use it for taco salads, while my Drain the meat in a colander, and rinse with water. Return the meat to the skillet and add the remaining ingredients.
So that is going to wrap it up with this special food ground turkey taco meat recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
