Milk Agar Jello with Tangerines
Milk Agar Jello with Tangerines

Hello everybody, it is Jim, welcome to my recipe page. Today, I will show you a way to prepare a special dish, milk agar jello with tangerines. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Milk Agar Jello with Tangerines is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. Milk Agar Jello with Tangerines is something which I’ve loved my whole life. They are nice and they look fantastic.

Tangerine Agar-agar 柑橘燕菜 This agar agar uses natural tangerine juice to make. What a perfect way to use off all those extra tangerines lying in your over-stuff fridge during this Chinese Jello Recipes Pudding Recipes Dessert Recipes Asian Desserts Jell O Lemon Grass Agar Desert Recipes. Conventional Jello is filled with artificial ingredients.

To get started with this recipe, we must first prepare a few components. You can cook milk agar jello with tangerines using 6 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Milk Agar Jello with Tangerines:
  1. Prepare 500 ml Rich milk (more than 3.7% fat)
  2. Prepare 100 ml Syrup from canned tangerines
  3. Take 1 can Canned tangerines (drained)
  4. Make ready 3 tbsp Sugar
  5. Prepare 4 grams Kanten powder (+ 2g if you'd like)
  6. Prepare 1 tbsp Rum

Add milk and sugar, and warm while mixing. Pour into molds, and chill in the fridge to harden. (Woon is agar agar in Thai and Mamuang is Mango in Thai) I adapted the recipe from hot thai kitchen and tried with my own variations and here I am Note: In my Rose Jello post, I explained about the liquid to agar agar powder proportion. The ratio completely depends upon the gel strength and also if. For the red jello: Add the agar agar flakes or powder, water, fruit juice and sugar to a pot on the stove.

Instructions to make Milk Agar Jello with Tangerines:
  1. Add syrup from the canned tangerines, sugar, and powdered kanten into a pot. When it boils, cook for 1-2 minutes. Turn the heat off, and mix in the rum. Milk Agar Jello with Tangerines1. In a container, evenly distribute the drained canned tangerines.
  2. Heat milk to body temperature in a microwave. Add the kanten solution in small batches. Mix.
  3. Pour carefully into the container. Cool the whole container in cold water.
  4. Remove from the container to finish!!
  5. Slice each serving and enjoy It looks really pretty if you serve it on a plate that contrasts with the white of the milk.

Bring to the boil stirring regularly. Store bought orange juice did not work well for this recipe, but fresh orange juice works great. Can I freeze it once I make it? Classic almond jello is made with agar agar, and I have yet to find a good recipe for this. Gelatin has a slightly different texture, more spring and elasticity, but is a good substitute.

So that’s going to wrap this up for this exceptional food milk agar jello with tangerines recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!