Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, coconut pecan frosting. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
In a saucepan over medium heat, combine milk, sugar, egg yolks, butter and vanilla. Coconut Pecan Frosting (aka German Chocolate Cake Frosting) is super easy to make! My husband requests German chocolate cake every year for his birthday.
Coconut Pecan Frosting is one of the most well liked of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. Coconut Pecan Frosting is something that I have loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can cook coconut pecan frosting using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Coconut Pecan Frosting:
- Take 2 cups chopped pecans
- Take 1 (12 oz.) can evaporated milk
- Make ready 1 1/2 cups sugar
- Prepare 3/4 cup butter
- Prepare 6 egg yolks, lightly beaten
- Get 2 cups sweetened flaked coconut
- Get 1 1/2 teaspoon vanilla extract
Top a chocolate cake with this rich German frosting! This Coconut Pecan Frosting is great to use on a German Chocolate Cake. There's just something special about all of the butter mixed with coconut and pecans. Coconut pecan frosting recipes aren't just for German chocolate cakes.
Instructions to make Coconut Pecan Frosting:
- Preheat oven to 350°. Bake pecans in a single layer in a shallow pan 8 to 10 minutes or until toasted and fragrant, stirring halfway through. Cool completely (about 20 minutes).
- Meanwhile, cook evaporated milk, sugar, butter, and egg yolks in a heavy 3-qt. saucepan over medium heat, stirring constantly, 3 to 4 minutes or until butter melts and sugar dissolves. Cook, stirring constantly, 12 to 14 minutes or until mixture becomes a light caramel color, is bubbling, and reaches a pudding-like thickness.
- Remove pan from heat; stir in coconut, vanilla, and pecans. Transfer mixture to a bowl. Let stand, stirring occasionally, 45 minutes or until cooled and spreading consistency.
- Let it cool and then place in the refrigerator for 4 to 6 hours or longer.
They're more versatile than you might have imagined, making them ideal choices to add texture, sweetness, and visual interest to. Coconut-Pecan Frosting. this link is to an external site that may or may not meet accessibility guidelines. The decadent coconut pecan frosting turns this cake into an unforgettable dessert. · Coconut Pecan Frosting (aka German Chocolate Cake Frosting) is so easy to make! This coconut-pecan frosting is made like no other frosting. It's cooked over the stove and lands somewhere between a thick custard and curd.
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