Hey everyone, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, chicken porridge with sauté mushrooms. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
A straight forward combination of mushrooms and chicken breast fillets, with its own lightly seasoned gravy. Chicken Mushroom Porridge is one of my favourite dishes of all time. It is fast to prepare including simple ingredient, you can consider making this dish when you lost your appetite for the day.
Chicken Porridge with Sauté Mushrooms is one of the most well liked of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Chicken Porridge with Sauté Mushrooms is something which I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can cook chicken porridge with sauté mushrooms using 14 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Chicken Porridge with Sauté Mushrooms:
- Make ready 2 cups rice, cooked in the rice cooker with 3 cups water
- Take 6 chicken thighs (bone in)
- Get 12 cups water
- Make ready 2 inches ginger, pounded
- Prepare to taste salt and pepper
- Make ready For the sauté mushrooms:
- Take 250 gr mushrooms, roughly minced
- Get 1 Tbsp oyster sauce
- Make ready 1 tsp soy sauce
- Prepare to taste salt and pepper
- Get 1 Tbsp vegetable oil
- Prepare Garnish:
- Get fried wonton wrappers
- Take green onions, thinly sliced
Add the onion, mushrooms, and garlic to the pot and sauté until the onion has softened and the mushrooms have wilted and given up some of Stir the onions and mushrooms into the blended sauce. Return the inner pot to the Instant Pot housing. Add spinach and sauté until it begins to wilt, and season to taste with salt and pepper. Place chicken breast on pasta, top with sauteed mushrooms and spinach.
Steps to make Chicken Porridge with Sauté Mushrooms:
- Directions for the sauté mushrooms: Heat vegetable oil in a pan over medium high heat. Sauté minced garlic until fragrant.
- Add mushrooms. Cook until wilted.
- Season with oyster sauce, soy sauce, salt, and white pepper powder. Adjust to taste. Remove from the heat. Set aside.
- Directions for the porridge: Bring chicken thighs and water to a boil. Remove the chicken thigh and allow to cool. When chicken thighs are cool enough, shred the meat and remove the bones. Strain and set aside 10 cups of chicken broth.
- Put the rice in the blender with 1 cup water. Make rough purée rice (not too long so the rice won’t be too soft like baby food).
- Boil chicken broth. Add rice purée, shredded chicken, and ginger. Bring it back to a boil. Reduce the heat to medium and continue to cook until rice starts to thicken, which may take 20-30 minutes.
- Season with salt and white pepper powder. Adjust to taste.
- Place the porridge in bowls. Garnish with sauté mushrooms, fried wonton wrappers, and green onions. Serve warm. Yum 😋
One Skillet Chicken and Rice with Mushrooms! Even the rice goes in uncooked! If you make this once, you will make it over and over again! You sauté, browning the rice in the yummy stuff the chicken left behind giving it a nice flavor. Cremini mushrooms in this chicken mushroom spinach combination taste amazing!
So that is going to wrap it up with this special food chicken porridge with sauté mushrooms recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
