Greek Burgers w/yogurt sauce
Greek Burgers w/yogurt sauce

Hey everyone, it’s Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, greek burgers w/yogurt sauce. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Greek Burgers w/yogurt sauce is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They are nice and they look wonderful. Greek Burgers w/yogurt sauce is something that I have loved my entire life.

Greek-Style Lamb Burgers with Yogurt-Cucumber Sauce. Beer The tangy yogurt and sweet spices of these pungent lamb burgers call for an equally tangy beer. Place the burgers on the buns and top with the yogurt sauce and pea sprouts.

To begin with this recipe, we must first prepare a few components. You can cook greek burgers w/yogurt sauce using 21 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Greek Burgers w/yogurt sauce:
  1. Prepare Patty Mix
  2. Prepare 1 lb ground lamb *or lean ground beef
  3. Make ready 1/2 cup cooked spinach, squeezed dry and chilled
  4. Get 1/2 cup feta cheese
  5. Take 2 cloves garlic, minced
  6. Take 1 tablespoon chopped fresh oregano, dill, and parsley
  7. Take 2 teaspoons ground cumin
  8. Take 1 egg yolk
  9. Get 1/2 teaspoon cayenne
  10. Prepare Yogurt Sauce
  11. Make ready 3/4 cup plain Greek yogurt
  12. Take 1/4 cup chopped cucumber
  13. Make ready 1 tablespoon honey
  14. Take 1 teaspoon lemon zest
  15. Get Juice of 1 lemon
  16. Take 1 teaspoon chopped dill
  17. Make ready 1 teaspoon chopped mint
  18. Get to taste Salt and pepper
  19. Take Serve With
  20. Make ready Toasted ciabatta buns, sliced tomato, cucumber, and red onion
  21. Take Or- on a wilted spinach salad with diced tomato, cucumber

In medium bowl, mix all burger ingredients except buns. Place patties on grill over medium heat. Enjoy the bold Greek flavors in these easy and healthful turkey burgers. The yogurt topping is delicious with grilled fish, too.

Steps to make Greek Burgers w/yogurt sauce:
  1. Combine all patty mix ingredients in a bowl. Do not over work the mix.
  2. Form four patties and refrigerate 10-15 minutes
  3. Heat 1 tablespoon olive oil on a medium high heat skillet, cook burgers 3-5 minutes per side to desired doneness. *if using bison DO NOT cook beyond medium or it will be dry!
  4. Served drizzled with yogurt sauce

These healthy burgers get a Mediterranean twist with a yogurt sauce seasoned with oregano, lemon and feta cheese. I bought Greek yogurt specifically for the sauce and I'm glad I did. The thickness really held things together. I added some fresh arugula to the pita for some extra green. Бургерная "Black Star Burger". Тиматилакшерихаляльбургер. Бургер "Копченая Коза" / Smoked goat burger. Includes apple cider vinegar, brown sugar, kosher salt, water, purple onion, greek style plain yogurt, lemon juice, garlic cloves, parsley, mint, kosher salt, ground chicken, feta cheese crumbles, mint, parsley, red bell pepper, kosher salt, ground black pepper, baby spinach, slider buns.

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