Baked apricots with lemon and thyme
Baked apricots with lemon and thyme

Hey everyone, it is Drew, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, baked apricots with lemon and thyme. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

To test whether the cheese is ready, gently lift the muslin up by the corners and twist lightly - the liquid should be slightly milky in colour. Baked oatmeal is a wonderful substitute for stovetop oatmeal. The oatmeal is mixed with fruits and spices for a dessert inspired nutritious breakfast treat.

Baked apricots with lemon and thyme is one of the most well liked of current trending meals on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. Baked apricots with lemon and thyme is something that I have loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can have baked apricots with lemon and thyme using 9 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Baked apricots with lemon and thyme:
  1. Prepare Apricots, cut in half and stones removed - 3-4 apricots for every person
  2. Prepare 1 big unwaxed lemon
  3. Get 1-2 tsp vanilla essence or 1 vanilla pod, split open and cut in half
  4. Make ready A few sprigs of fresh thyme
  5. Make ready 2-3 tbsp water
  6. Take To serve - not necessary but nice šŸ˜
  7. Get toasted flaked almonds
  8. Prepare 1 drizzle or two of raw honey
  9. Take some ricotta or goats cheese or Greek yogurt

If you're already heating the oven, slide in a pan of this easy baked rice for a great side dish. Sprinkle the salt, thyme, zest, and paprika over the top. Pour the boiling water into the pan and cover it right away with heavy-duty foil. A simple, moist lemon sponge soaked with thyme and lemon syrup.

Instructions to make Baked apricots with lemon and thyme:
  1. Preheat the oven to 190C.
  2. In a shallow oven-proof dish, lay out the apricots (with the hollow from the stone facing up). Nestle the lemon zest and thyme in amongst the apricots.
  3. Drizzle the water and vanilla essence on top. (If using a vanilla pod, tuck it in amongst everything.)
  4. Bake for about 20 mins.
  5. Drizzle the raw honey on top. Serve with the almonds/ cheese/ whatever and enjoy šŸ˜‹

Tastes wonderful served with thick, creamy Greek yoghurt. Gradually mix in the flour, baking powder and almonds. Fresh stalks of asparagus mingle with a healthy dose of lemon and thyme to hint at spring's arrival, while this vegetarian supper is anchored with a favorite winter staple. Garlic, thyme and fresh lemons make a delicious marinade for these easy baked chicken thighs. Put the dried apricots in a small, clean jar.

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