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Hey everyone, it is Jim, welcome to our recipe page. Today, we’re going to prepare a special dish, [farmhouse recipe] tangerine jam. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

[Farmhouse Recipe] Tangerine Jam is one of the most well liked of current trending meals on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. [Farmhouse Recipe] Tangerine Jam is something that I’ve loved my entire life. They’re nice and they look fantastic.

Hi Meike, I doubled up your recipe and it turned out so well! I was a bit concerned because the tangerines from my tree are seedless so I only had the lemon seeds to provide thickening but I am happy with consistency. You'll find just the right home canning recipe right here.

To begin with this recipe, we have to prepare a few ingredients. You can have [farmhouse recipe] tangerine jam using 3 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make [Farmhouse Recipe] Tangerine Jam:

1. Take 500 grams Mikan tangerines (peeled)
2. Prepare 300 grams Granulated sugar
3. Prepare 1 lemon worth Lemon juice

A twist on the usual, this tangerine marmalade recipe is made without the peel, so it's less bitter than standard marmalade. You might even call it tangerine jam. Without the bitter peels, this becomes a much smoother spread. Let me be honest: I'm not a fan of marmalade.

Steps to make [Farmhouse Recipe] Tangerine Jam:

1. Blend the peeled tangerine in a blender into smaller pieces. It could still have fiber or sacs. 1. Simmer the tangerine for 30 minutes over low heat. Skim off any scum. 1. Add sugar and lemon juice. Mix well, and simmer for another 20 minutes over low heat.
2. It's done when it's slightly thickened. It might seem runny when it's freshly cooked, but will become thicker once it's cooled.
3. Pour into a sterilized container and preserve in the fridge. It's good for 2-3 weeks.
4. Enjoy on crackers with cream cheese.
5. Also great with yogurt.
6. Add kiwi, banana, and tangerine over yogurt mixed with tangerine jam.
7. You won't be able to resist this sweet and sour flavor. Here's a recipe for lemon jam.
8. Here's a recipe for very nutritious yuzu citrus jam. - - https://cookpad.com/us/recipes/149781-farmhouse-recipe-yuzu-jam

Those little bitter bits of peel? A generic name given to numerous small orange citrus fruits, more commonly known as mandarins. They're usually peeled and eaten raw but can also be used in fruit salads and for making jams and marmalades. Add the shredded peel and the lemon slices to the bowl. See more ideas about Sourdough, Sourdough recipes, Sourdough starter recipe.

So that is going to wrap this up with this special food [farmhouse recipe] tangerine jam recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!