Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, classic ground beef stroganoff. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
This delicious beef stroganoff recipe is made with lean beef, beef stock, sour cream, onion, and spices. Complete the meal with a veggie or salad. Instead of parsley, garnish the stroganoff with thinly sliced fresh chives or green onion tops.
Classic Ground Beef Stroganoff is one of the most popular of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Classic Ground Beef Stroganoff is something which I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have classic ground beef stroganoff using 15 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Classic Ground Beef Stroganoff:
- Prepare 1 lb ground beef
- Prepare to taste Salt, pepper
- Get 1/2 teaspoon onion powder
- Take 1/2 teaspoon garlic poweder
- Prepare 1/2 onion, diced
- Take 8-10 oz mushrooms, sliced
- Take 2 cloves garlic minced
- Prepare 2 tablespoons butter, divided
- Get 2 teaspoons flour
- Get 1 1/2 cups beef broth
- Take 10.5 oz can cream of mushroom soup
- Take 1 tablespoon Worcestershire sauce
- Take Pinch ground nutmeg
- Make ready 1 cup sour cream
- Take Cooked egg noodles (whole wheat are best)
This retro classic is making a comeback! Golden seared juicy beef strips smothered in an incredible sour cream mushroom gravy, this Beef Stroganoff recipe.. Steak Ground Beef Stroganoff Homemade Steak Sauce Irish Beef Tenderloin Italian Meatballs Mac and Cheese Beef Pot Pie Mechado (Filipino Beef Stew) Have a mercy. Beef Stroganoff with a garlic taste!!
Steps to make Classic Ground Beef Stroganoff:
- Cook ground beef, salt, pepper, onion powder and garlic powder in a skillet until no longer pink, drain set aside
- In same skillet melt butter and saute mushrooms, onion, and garlic until mushrooms are browned and onions are translucent. Add garlic last so it won't burn.
- Sprinkle on flour a stir to cook flour for 2 minutes
- Deglaze skillet with beef broth, add mushrooms soup, stir until combined.
- Add cooked beef back to skillet, stir in nutmeg, bring to a light boil and then simmer for 15 minutes while noodles cook.
- Check for last minute seasoning needs and stir in sour cream just before serving.
- Serve over whole wheat egg noodles
Please remember nutmeg, terragon, and sprinkle of red paprika powder over the sour creme. And yes - this ground beef stroganoff is the perfect one pot meal. I love that there are less dishes to do, and I love how much flavor gets infused with the pasta when you cook it in broth and onion and even the ground beef drippings. Cooking both the beef and the sauce in the Crock Pot will result in tender meat and an optimal fusing of flavors. Swapped cream of chicken for low sodium mushroom.
So that is going to wrap this up for this special food classic ground beef stroganoff recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
