Thyme for Sole
Thyme for Sole

Hello everybody, it is Drew, welcome to our recipe site. Today, I will show you a way to prepare a special dish, thyme for sole. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

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Thyme for Sole is one of the most well liked of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Thyme for Sole is something which I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook thyme for sole using 10 ingredients and 15 steps. Here is how you can achieve that.

The ingredients needed to make Thyme for Sole:
  1. Get 2 Fresh Soles
  2. Take Handful Thyme
  3. Make ready Handful Baby Potatoes
  4. Prepare 1 Onion
  5. Make ready Handful Baby Tomatoes
  6. Prepare 1 Lemon
  7. Take 20 g Butter
  8. Prepare Cup white wine
  9. Take 1 tablespoon Capers
  10. Prepare Half Cup Plain Flour

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Instructions to make Thyme for Sole:
  1. Put the sole in a bowl. Add salty water and give it some thyme
  2. Peel and shape your potatoes
  3. Put them on a simmer until they are soft, but not too soft they break apart
  4. Fillet the fish and dry with some kitchen towel
  5. Finely chop an onion and fry on a low heat
  6. Add the bones of the sole to the onions
  7. Slice a handful of baby tomatoes
  8. Add the tomatoes and a couple slices if lemons to the onions. Splash in some of the water from step one
  9. Fry the potatoes in a little bit of oil
  10. Remove the sole from step six. Add some butter and a glug of white wine and a few capers
  11. Flour the fish, then add skin side down to a frying pan with butter and thyme
  12. After a minute or two add the sole to sauce and spoon the sauce over. Keep the pan on a low heat for this step
  13. Add the potatoes back to the pan from step eleven
  14. Plate up and enjoy
  15. Sit back and relax, while someone else does the washing up

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