Hey everyone, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, filipino chicken adobo with white rice. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Filipino Chicken Adobo with White Rice is one of the most favored of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Filipino Chicken Adobo with White Rice is something which I have loved my entire life.
Chicken Adobo is a type of Filipino chicken stew. Chicken pieces are marinated in soy sauce and spices, pan-fried, and stewed until tender. The best way to eat chicken adobo is to have it with warm white rice.
To get started with this recipe, we must prepare a few ingredients. You can have filipino chicken adobo with white rice using 15 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Filipino Chicken Adobo with White Rice:
- Take Chicken and marinade
- Take 1.5 lb boneless skinless chicken thighs
- Make ready 3 garlic cloves
- Prepare 1/3 cup soy sauce
- Get 1/3 cup + 2 tbs white vinegar
- Take 4 bay leaves
- Get For cooking
- Prepare 2 tbs. Canola oil
- Take 3 garlic cloves, minced
- Take 1 small onion diced
- Prepare 1.5 cups water
- Get 2 tbs. brown sugar
- Prepare 1 tbs. whole black pepper
- Prepare Toppings
- Prepare 2 green onions, sliced
Philippine adobo (from Spanish adobar: "marinade," "sauce" or "seasoning") is a popular Filipino dish and cooking process in Philippine cuisine that involves meat, seafood. Adobo Chicken is a classic Filipino recipe cooked in soy sauce, garlic, vinegar and peppercorns that makes the most delicious braised chicken ever. White Vinegar - I have tested this adobo recipe with rice vinegar, cane vinegar, apple cider vinegar and white wine vinegar and the classic version. This Filipino Chicken Adobo is a garlicky flavorful main dish that's simple to make, and delicious!
Steps to make Filipino Chicken Adobo with White Rice:
- Combine Chicken and Marinade ingredients in a bowl. Marinate for at least 20 minutes, or up to overnight2 green onion, sliced
- Heat 1 tbsp oil in a skillet over high heat. Remove chicken from marinade (reserve marinade) and place in the pan. Sear both sides until browned – about 1 minute on each side. Do not cook the chicken all the way through.
- Remove chicken skillet and set aside.
- Heat the remaining oil in skillet. Add garlic and onion, cook 1 1/2 minutes.
- Add the reserved marinade, water, sugar and black pepper. Bring it to a simmer then turn heat down to medium high. Simmer 5 minutes.
- Add chicken smooth side down. Simmer uncovered for 20 to 25 minutes (no need to stir), turning chicken at around 15 minutes, until the sauce reduces down to a thick jam-like syrup.
- If the sauce isn't thick enough, remove chicken onto a plate and let the sauce simmer by itself - it will thicken much quicker - then return chicken to the skillet to coat in the glaze.
- Coat chicken in glaze then serve over rice.
Chicken Adobo is a super delicious savory dish that's made with a rich and delicious sauce, the perfect combination of seasonings, and slowly braised chicken. Chicken adobo is a Filipino treasure and considered to be the national dish. It is traditionally served with white rice. Perhaps the most famous dish in the Filipino repertoire, chicken adobo has as many versions as there are cooks in the Philippines. Some recipes omit garlic, others add coconut milk, some feature brothy sauce, and others reduce that liquid to an intense glaze.
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