Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, chinese cabbage soup with prawn and egg tofu. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Tasty Chinese Cabbage Soup For Rainy Day - Yummy Chinese Cabbage Soup Cooking ~"番茄烩大白菜 Stir Fried Tomato & Chinese Cabbage"~特别快手简单的家常菜，适合上班族匆匆回 Chinese Vegetable and Tofu Soup 蔬菜豆腐汤 （中文字幕，Eng sub). Cabbage Soup with Pork Ribs is a Chinese soup that my mum cooked so frequently in the past that I think she almost cooked it to death at one point in time. The timing for cooking the cabbage in this soup recipe is very important.
Chinese cabbage soup with prawn and egg tofu is one of the most favored of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Chinese cabbage soup with prawn and egg tofu is something that I’ve loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can have chinese cabbage soup with prawn and egg tofu using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Chinese cabbage soup with prawn and egg tofu:
- Prepare 1 medium Chinese cabbage
- Get 6-8 prawns
- Make ready 2 packages egg tofu
- Make ready 1,200 ml clean water
- Prepare 5 tablespoon low sodium soy sauce
- Get 1 teaspoon coconut sugar
- Take 1.5 teaspoon coriander root powder
- Get 1 teaspoon Himalayan salt
- Take 1 teaspoon black pepper
Growing up, our family's favorite neighborhood Chinese restaurant went back and forth between serving two different kinds of egg. Spicy soup seafood in bowl is delicious. Close up view of delicious Asian cuisine. Thai food, Lod Chong dessert coconut milk on wood table.
Steps to make Chinese cabbage soup with prawn and egg tofu:
- Boil the water, add the coriander root powder, Himalayan salt, black pepper, soy sauce and coconut sugar when the water is boiling
- Add chopped Chinese cabbage and let it sit in boiling water for 5-10 minutes
- Add the prawns
- Add the egg tofu when the prawns are cooked. Let everything set for 1-2 minutes and it’s done !
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So that’s going to wrap it up for this special food chinese cabbage soup with prawn and egg tofu recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
