Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, beef stroganoff. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Beef Stroganoff is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. Beef Stroganoff is something that I have loved my entire life. They are fine and they look fantastic.
While this beef stroganoff recipe is the classic preparation usually associated with the dish, there are all kinds of fun new twists and streamlined time-savers to be found in Betty's best beef stroganoff. An easy beef stroganoff recipe with tender strips of beef and mushrooms cooked in sour cream and served over noodles. Made with the best beef stroganoff sauce.
To get started with this recipe, we have to first prepare a few components. You can have beef stroganoff using 14 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Beef Stroganoff:
- Make ready 1 1/2 lbs lean beef
- Make ready 1 cup sliced mushrooms
- Prepare 1 (14 1/2 oz) can beef broth
- Make ready 1 can cream of mushroom soup
- Make ready 1 medium onion diced
- Get 1-2 cloves garlic chopped fine
- Get 2 tsp baking soda
- Make ready Olive oil
- Get 2 tsp Worcestershire sauce, or to taste
- Prepare Salt and pepper
- Take Pinch nutmeg
- Prepare 1/4 cup sour cream
- Take Flour
- Make ready Egg noodles
Our easy and authentic Stroganoff (or Stroganov) is a simple and comforting Russian dish consisting of sauteed pieces of. Beef stroganoff is the original family favorite skillet meal. Why should beef stroganoff come from a box. A classic Beef Stroganoff is comfort food at its best!
Instructions to make Beef Stroganoff:
- Slice beef into 1/2 by 2in strips, then place in bowl and drizzle with olive oil and baking soda, mix to coat beef, cover and refrigerate for 1 hour
- Place beef in a colander and rinse under cold water, pat with paper towels to dry
- In a large sauté pan heat a little oil and brown meat on all sides, remove from pan set aside
- In the same pan melt 2 tablespoons of butter add onion and mushrooms, sauté until most of the moisture has evaporated, then add garlic and sauté a minute more
- Sprinkle with about 2 tablespoons of flour, cook stirring for a minute or two making a roux, add beef broth stirring to release any brown bits from bottom of pan, until slightly thickened then add reserved beef, mushroom soup, Worcestershire sauce, and nutmeg. Lower heat to medium low and simmer 30 minutes or more if you want the beef very tender, stir occasionally
- Cook egg noodles according to package directions, drain
- When noodles are done, stir sour cream into beef mixture, adjust seasoning, serve over noodles
Slices of tenderloin steak, onions and cremini mushrooms coated with a flavorful creamy sauce. This delicious beef stroganoff recipe is made with lean beef, beef stock, sour cream, onion, and spices. Complete the meal with a veggie or salad. Beef and mushrooms are always a great match, and this recipe for classic Beef Stroganoff shows off exactly why. Rich and indulgent beef stroganoff with ribeye steak and mushrooms is a real treat dinner.
So that’s going to wrap this up for this special food beef stroganoff recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
