Beef stroganoff, crockpot
Beef stroganoff, crockpot

Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, beef stroganoff, crockpot. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Beef stroganoff, crockpot is one of the most favored of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Beef stroganoff, crockpot is something which I have loved my entire life. They’re nice and they look fantastic.

With the slow braising of the stroganoff, the cream cheese creates an instantly smooth sauce, that combined with the sour cream. Beef stroganoff for crockpot or slow cooker. Crock Pot Beef Stroganoff is serious comfort food.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook beef stroganoff, crockpot using 12 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Beef stroganoff, crockpot:
  1. Get 2 lb chuck roast cubed
  2. Make ready 1 can cream of mushroom
  3. Take 1 can beef broth
  4. Get 3-4 garlic cloves minced
  5. Make ready 1/2 red onion diced
  6. Take 1/4 c worchestire sauce
  7. Make ready Water
  8. Prepare Salt&pepper
  9. Take 1 pkg 8 sliced fresh mushrooms
  10. Take 1 cup sour cream
  11. Make ready 1 package cooked egg noodles
  12. Get Parsley

Crock Pot Beef Stroganoff is a comforting family favorite meal. Tender stewing beef, onions and mushrooms simmer a perfectly seasoned broth until melt in your mouth tender! Mix beef, onion, soups, mushrooms and pepper into slow cooker. Hey guys, her is an easy crockpot Beef Stroganoff recipe that I worked into this week's meal plan.

Steps to make Beef stroganoff, crockpot:
  1. Heat a pan with some olive oil. Start to cook onion and garlic to they soften some. Add meat and seared sides, not cooking through
  2. Add all ingredients to crock pot stirring well add seasoning to taste…if you feel theres not enough liquid,add more broth or water until it's liquidy but not soupy.
  3. Cook on high 4 hrs. Stir frequently,test meat frequently to check level of toughness. Should be melt in mouth soft by 4 hrs.
  4. Cook egg noodles according to pkg. Keep separate until time to serve……Do not cook noodles in crockpot,they will become too mushy bc they will continue to cook.
  5. Once 4 hrs is up or you are satisfied with the meats tenderness (whichever is first) add the sour cream and mix.
  6. Serve with noodles. Garnish with chopped parsley

This recipe came from pintereset (link below). A Simple CrockPot Beef Stroganoff Recipe. Beef stroganoff was one of the first dishes I learned to make as a young adult. I had a recipe that had been given to me by a friend's mother. Crock Pot Beef Stroganoff (without any "cream soup!") made extra easy in the crock pot for crazy tender meat, and the most amazingly flavorful cream sauce with hardly any effort!

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