Hello everybody, it’s John, welcome to my recipe site. Today, I will show you a way to prepare a special dish, fajita taco hybrid. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
These are an excellent chicken fajita tacos that are packed full of flavor. With the addition of the grilled peppers and onions to go with the grilled. Cocina mexicana: tacos, enchiladas, burritos, fajitas y quesadillas - Bruno Oteiza.
Fajita Taco Hybrid is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. Fajita Taco Hybrid is something which I have loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook fajita taco hybrid using 32 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Fajita Taco Hybrid:
- Prepare Beef
- Make ready 1 pound ground sirloin
- Make ready 1 teaspoon salt
- Take 1 tablespoon
- Make ready 1 teaspoon granulated garlic
- Prepare 1 tablespoon ground paprika
- Get 1 teaspoon lime juice
- Make ready 2 tablespoons tomato paste
- Prepare 1 teaspoon ground cumin
- Make ready Refried beans
- Get 15 ounces refried beans, pinto
- Make ready 1 tablespoon extra virgin olive oil
- Take To taste salt
- Make ready Condiments
- Make ready As needed black ripened olives sliced
- Make ready 1 large avocado the green one not haas
- Take To taste salt
- Get 1 teaspoon lime juice
- Make ready To taste sour cream
- Prepare 3 cups shredded iceberg lettuce
- Make ready 10 slices flour Tortillas 5 inch ones
- Get 1 large tomato
- Prepare 1-1/2 cup shredded Colby Monterey jack cheese
- Prepare Chicken
- Take 1 pound grilled fajita chicken
- Make ready To taste salt
- Take Peppers and onions
- Take 1 tablespoon extra virgin olive oil
- Prepare 1 medium sized green bell pepper
- Prepare 1 teaspoon ground cumin
- Prepare 1/2 teaspoon seasoned salt
- Prepare 1/2 teaspoon granulated garlic powder
Steak fajita in a flour tortilla - No Toppings. Flame-Grilled Chicken Fajita Taco - No Toppings. Stewed chicken in a crispy taco shell topped with shredded lettuce, shredded cheese and diced. Carnitas, shrimp, chorizo (Mexican sausage), chicken and beef cooked with tomatoes, onions and green peppers.
Instructions to make Fajita Taco Hybrid:
- Wash the vegetables. Thinly slice the peppers and onion. Heat the olive oil and season the peppers and onions with seasoned salt. Sauté till tender and set aside.
- Heat the oil add the beans and sauté the beans. Add salt to the beans to taste. Mash the avocado leaving it a bit of chumminess. Add salt to taste.
- Heat the chicken add salt to taste. Keep the onion and peppers warm.
- Mix the ground sirloin, spices, lime juice, and tomato paste. Form into little logs. Add to a hot pan and start cooking them. Rool/turn as needed.
- I covered them as the cooked so they would cook throughout. When cooked through set aside.
- Take the tomato slice half and cube the other half. Toast the tortillas. Set aside and cover with a damp paper towel to keep warm.
- Assemble hybrid Fajita tacos. Add refried beans to a tortilla, the meat of choice. I had two with beef and one with chicken. Add lettuce, tomato of your choice, diced or sliced, cheese, olives, avocado, and sour cream. Give a squeeze of lime juice. Serve I hope you enjoy!!!
Served with rice, beans, guacamole salad and. See the great tacos and fajitas we have on our menu. A true Mexican would never use fajita seasoning to season their tacos! But then, they wouldn't be using packaged 'taco season' or 'fajita season' at all! But seriously, it really comes down to - what.
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