Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, fried corn & zucchini with coriander and thyme. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Fried Corn & Zucchini with Coriander and Thyme is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They are fine and they look fantastic. Fried Corn & Zucchini with Coriander and Thyme is something that I have loved my whole life.
Fried corn is simple to make but you must start with great corn. This fried corn recipe doesn't require too much time. The bulk of the time is spent scraping the corn off of the cob and corn shucking.
To begin with this particular recipe, we must prepare a few components. You can cook fried corn & zucchini with coriander and thyme using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Fried Corn & Zucchini with Coriander and Thyme:
- Prepare 2 ears fresh corn
- Get 1/2 small zucchini
- Prepare 1/2 red onion or regular onion
- Prepare 1 handful greens (e.g. beet greens, spinach, kale, etc.)
- Prepare 1/2 tsp ground coriander seed or more to taste
- Get 2-3 sprigs fresh thyme
- Prepare 1 Tbsp olive oil
- Get to taste salt and pepper
Fried Corn is simple and the recipe utilizes either fresh organic corn on the cob or canned organic corn. This fried corn is cooked with bacon and chives until golden brown and caramelized. The ultimate easy summer side dish that pairs well with grilled meats. Expland your fried food familiarity and sink your teeth into this succulent Fried Corn recipe.
Steps to make Fried Corn & Zucchini with Coriander and Thyme:
- Cut the kernels from the corn cobs with a knife. Cut the zucchini into bite-size pieces. Dice the onion. Roughly chop the greens.
- Heat a frying pan on medium and add the oil. When oil is hot add the onion and saute for 2-3 minutes until soft.
- Add the corn, zucchini, stems of the greens (if any), coriander, thyme, and a good pinch of salt. Saute until zucchini and stems begin to get somewhat softened (maybe about 5-7 minutes), then add the rest of greens. Add more olive oil while sautéing if needed.
- Continue to saute until the greens are wilted and the corn is done cooking (maybe another 2-3 minutes). Adjust the salt and sprinkle in pepper to taste.
- Serve as is, on top of salads, or in corporate into a sandwich.
After cutting the kernels from fresh corn, scrape the knife blade down each cob to get all the milky liquid. Find fried corn stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day..corn crispy corn kernels with detailed photo and video recipe. an interesting and popular fried making the crispy corn recipe is non-stickiness of the coating to the kernels during the deep frying. A Southern classic, southern fried corn recipe is simple with bacon fat, butter, lots and lot of black pepper and perhaps a splash of heavy cream, using the freshest corn possible.
So that’s going to wrap this up with this special food fried corn & zucchini with coriander and thyme recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
