Hello everybody, it is Louise, welcome to our recipe site. Today, we’re going to make a distinctive dish, venision shoulder barbecue. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
A barbecue deer shoulder recipe that will have your guests coming back for more. A simple and easy way to remove the gamey taste of venison and get the full. In this in depth Venison video, i show you how to process the shoulders a little different, so you get a higher yield.
Venision Shoulder Barbecue is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. Venision Shoulder Barbecue is something which I have loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can have venision shoulder barbecue using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Venision Shoulder Barbecue:
- Prepare 1 Full shoulder,trimmed
- Take 1 envelope Lipton onion and mushroom soup dry mix
- Take 1 1/3 head Small onion
- Prepare 1/4 cup Brown sugar
- Make ready 2 clove Minced garlic
- Get 1 oz Barbecue sausage,I use sweet baby rays
- Make ready 1 Salt and pepper to taste
- Prepare 3 tbsp Tony chaceres more spice
- Make ready 6 cup Water
Crispy Venison Steaks With Spéculoos Crust And Blueberry Sauce, Venison Brats, Venison Burgers. Here's my take on cooking antlered game shoulder and neck roasts. It's not an exact method and do keep in mind if the meat doesn't fall off the bone, keep cooking and make sure you've got some liquid. This venison recipe with onion, green pepper and a tangy barbecue sauce, is cooked in the This is a venison version of a pulled pork barbecue, made with a tomato soup based barbecue sauce.
Instructions to make Venision Shoulder Barbecue:
- Prepare thawed shoulder by trimming all fat an using a fork perforate shoulder both sides
- Place in a disposable baking pan with soup mix ,water,garlic,brown sugar
- Place in preheated oven to 225,I do overbite but cooking time varies with size of shoulder ,cook till bone pulls away
- After cooking pull meat off with a fork an place in crockpot,without liquid,add finely diced onion an rest of ingredients ,use barbecue sauce according to size
- Cook on low for a couple hours,enjoy
The shoulder is full of great meat for stew, soup, braising and grinding for burgers, chili and sausage. Aside from the "mock" tenders, most of the muscles on this part of a. Seared venison T-bone steaks rest against a cole slaw that includes spiced cashews and wild rice, all accompanied by roasted Black Beauty plums. Venison Barbecue Venison Barbecue Venison Barbecue. Mix remaining ingredients in saucepan and bring mixture to boil, stirring to avoid burning, and.
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