Taleggio cheese, pear and thyme risotto
Taleggio cheese, pear and thyme risotto

Hey everyone, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, taleggio cheese, pear and thyme risotto. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

The Best Taleggio Cheese Recipes on Yummly Grilled Figs With Taleggio Cheese, Artichoke Risotto With Taleggio Cheese, Crispy Risotto Cakes With Taleggio Cheese. taleggio cheese, butter, pear, honey, country style Italian bread. "Al contadino non far sapere quanto è buono il Taleggio con le pere" "Don't let the farmer know how good the Taleggio cheese is with pears". The strong taste of risotto with gorgonzola cheese is softened by the sweet and juicy pear flavour and enriched with crunchy chopped walnuts.

Taleggio cheese, pear and thyme risotto is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. Taleggio cheese, pear and thyme risotto is something which I have loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can have taleggio cheese, pear and thyme risotto using 10 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Taleggio cheese, pear and thyme risotto:
  1. Get 350 g risotto rice
  2. Make ready 100 g taleggio cheese or similar
  3. Make ready 1 pear
  4. Get Few sprigs of thyme
  5. Get 1-1.2 litres hot stock
  6. Take Small chopped onion
  7. Make ready to taste Salt
  8. Make ready Knob butter
  9. Get Olive oil
  10. Take Glug of white wine

Once the rice is tender, stir in salt and pepper to taste and mix well. Add the Taleggio, butter, and thyme and stir just until the cheese and butter have melted. Download deze Risotto Topped With Taleggio Cheese And Thymeay foto nu. En zoek meer in iStock's bibliotheek van royalty-free stockbeelden met Arborio-rijst foto's die beschikbaar zijn voor snel en eenvoudig downloaden.

Steps to make Taleggio cheese, pear and thyme risotto:
  1. Fry onion gently in olive oil. When softened, add rice and cook for about two minutes. Add wine and let it evaporate.
  2. Add about 3/4 of the stock. Simmer gently. Chop the cheese and peel and chop the pear. Add to rice after about 10 minutes. Towards end of cooking time add thyme and check for salt. Should take about 20 mins in total
  3. Add butter and stock if needed. Stir until creamy. Serve and enjoy 😀

Taleggio is a semi-soft, washed-rind cheese, made both commercially in the valleys and on small mountain farms. The washed rind is thin and moist and the color varies from rose to orange. As it ages, it may develop a layer of white and grey mold, all very edible and adding to the character. Risotto is most traditionally made with Parmesan cheese, which is stirred in right at the very end of While there is nothing wrong with Parmesan, the cheese possibilities for risotto are nearly endless. Taleggio has its own character — it's extra gooey and assertively stinky.

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