Homemade Semolina Dessert (Greek Halvas)
Homemade Semolina Dessert (Greek Halvas)

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, homemade semolina dessert (greek halvas). One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Homemade Semolina Dessert (Greek Halvas) is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Homemade Semolina Dessert (Greek Halvas) is something which I have loved my entire life.

Halva Recipe - Greek Halvas - Semolina Pudding With Raisins and Nuts. Halva is a semolina pudding that is sweetened with syrup and studded with nuts and raisins. It is a dessert that has Arabic origins but has been adopted into the Greek culture and is widely.

To get started with this particular recipe, we must first prepare a few ingredients. You can have homemade semolina dessert (greek halvas) using 7 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Homemade Semolina Dessert (Greek Halvas):
  1. Prepare 2 cups Semolina
  2. Make ready 2 cup Sugar
  3. Take 1 Cinnamon Stick
  4. Make ready 1 teaspoon Cinnamon
  5. Make ready 1 Lemon Peel
  6. Make ready 1 cup Olive Oil
  7. Take 3 cups Water

It is basically a semolina pudding usually enhanced with nuts and dried fruits, soaked in hot syrup and delightfully spiced with cinnamon. This delicious dessert redolent of cardamom and saffron is a huge favorite with my girls. The warm aroma of the roasting semolina and the cardamom in ghee. Easy to make Halva recipe - typical Greek Dessert Recipe and also a dairy free dessert from Greece.

Instructions to make Homemade Semolina Dessert (Greek Halvas):
  1. To make this dessert you will need 2 sauce pots. In one add in the lemon peel and the cinnamon stick.
  2. In the other add the Olive Oil.
  3. Add water and teaspoon of cinnamon powder, sugar and boil at low heat.
  4. Add gradually the Semolina into the pot where the Olive Oil is heating at low heat. Stir continuously with a wooden spoon until Semolina has turned golden brown. Very carefully start and very slowly start to pour the syrup into the Semolina. This tends to splatter when you pour the syrup into the Semolina so be careful.
  5. I like to use a bundt form but you can use whatever you like. In a baking pan add 1 tablespoon of Cinnamon powder and 1 tablespoon of Sugar. Transfer the mixture in the baking pan and let it cool.
  6. Turn over on a platter or a dish and top it off with more Cinnamon. šŸ™‚ - - Kali Orexei!!! šŸ™‚

Halvas is a very well known dessert in Greece. The Greeks prepare it especially for the period of Lent, but not only. It is really easy to prepare it ! There are three types of halva in Greece: the semolina based, the tahini based and the halvas of Farsala. Here's a traditional recipe fro the delicious Greek desert Halva with Semolina.

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