Vegan Blueberry Cheesecake
Vegan Blueberry Cheesecake

Hey everyone, it’s me, Dave, welcome to our recipe page. Today, we’re going to make a special dish, vegan blueberry cheesecake. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

This no-bake vegan blueberry cheesecake is so easy to make! This "cheesecake" is not only vegan but also raw, dairy-free, gluten free and free of processed. This vegan blueberry cheesecake is super smooth, creamy, sweet and tart - the perfect This vegan cheesecake is so easy to make, though it requires a bit of patience while you wait for it to.

Vegan Blueberry Cheesecake is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Vegan Blueberry Cheesecake is something that I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can have vegan blueberry cheesecake using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Vegan Blueberry Cheesecake:
  1. Get CRUST Ingredients:
  2. Take 1 cup raw almonds
  3. Prepare 7 medjool dates
  4. Get 1 tbsp coconut oil
  5. Prepare 1 tbsp cinnamon
  6. Make ready Pinch sea salt
  7. Take FILLING Ingredients:
  8. Make ready 2 cups soaked, raw cashews 1 cup blueberries
  9. Get 1/2 cup coconut oil juice from 1/2 lemon 1 tsp vanilla extract
  10. Prepare 1/2 cup agave

This cake is, as usually, vegan, contains good ingredients, is easy to make and incredibly delicious! Especially the blueberries in the cream. If you think authentic cheesecake flavor is impossible without the cheese, think again. Raw cheesecake happens to be one of the most authentic tasting raw desserts.

Instructions to make Vegan Blueberry Cheesecake:
  1. Add raw cashews to a large bowl of water and soak for at least 4 hours or overnight.
  2. To a food processor, add all the ingredients for the crust. Blend until it resembles “graham cracker” crust.Set aside.
  3. Once the cashews have finished soaking, discard the water then add the cashews to a food processor.  Add the rest of the ingredients for the filling.  Blend until very smooth, like cream.
  4. Build a large cheesecake, or several mini-cheesecakes by adding the crust, patting it down, then adding the filling.
  5. Freeze for about 1 hour (or longer), then place the cheesecake in the fridge about 30 to 45 minutes you are going to enjoy it.

This easy vegan cheesecake recipe will really blow your mind with how authentic and 'real' it tastes. Welcome to Vegan Blueberry, where you'll find easy, delicious vegan recipes that are family-friendly. They feature both fresh blueberries and blueberry jam to create a cheesecake that's filled with vibrant flavour! I honestly can't believe how long it's been since I made a vegan cheesecake recipe. Best, no bake, raw vegan blueberry cheesecake!

So that is going to wrap this up with this special food vegan blueberry cheesecake recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!