Hello everybody, it is Brad, welcome to my recipe page. Today, we’re going to prepare a special dish, barbecue pizza, stuff crust. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
This barbecue chicken pizza is often the reason to plan a pizza night. This crispy, thin crust pizza is everyones favourite around here. If there is a leftover ball of dough, we stuff it with whatever toppings were leftover.
Barbecue Pizza, stuff crust is one of the most favored of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Barbecue Pizza, stuff crust is something that I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook barbecue pizza, stuff crust using 16 ingredients and 15 steps. Here is how you cook it.
The ingredients needed to make Barbecue Pizza, stuff crust:
- Take Crust—–
- Get 16 inch pizza crust, I used fresh dough from a bakery
- Get Toppings—–
- Make ready 2 pounds pulled pork, I used some of the leftover Roasted tangerine pork see my recipe
- Take 8 ounces baked beans, I used Bushes Best homestyle
- Take 1-1/2 cups sliced black olives
- Take 1-1/4 cup diced tomatoes
- Prepare as needed Barbecue sauce, I used Sweet Baby Rays brown Sugar Hickory
- Take Cheeses, 5 cheeses equal parts from each—-
- Make ready as needed Asiago cheese shredded
- Make ready as needed Provolone cheese shredded
- Get as needed Mozzarella cheese shredded
- Prepare as needed parmesan cheese shredded
- Take as needed romano cheese shredded
- Get stuffing, for stuff crust—
- Take as needed extra sharp cheddar cheese
Skip the pizza delivery tonight because homemade tastes even better! Are you a pizza crust person? Pizza would be nothing without its crust foundation and today's recipe is for crust people. Pizza topped with barbecue-flavored chicken and red onions.
Instructions to make Barbecue Pizza, stuff crust:
- Preheat oven 400 degrees Fahrenheit
- On a baking pan with sides spray nonstick spray on it set aside
- On a flat baking sheet spread out the dough, its easier to work with.
- In the middle of the dough add the baked beans after stirring well. Leave some room from the edge with the beans.
- Heat the pulled pork and cook getting it a bit crispy
- When crisp lower the heat
- Add barbecue sauce and mix well.
- Take the cheddar cheese and cut into sticks. Add these inbetween the beans and the edge
- Fold the edge over the cheddar sticks. Add Meat.
- Add olive
- Add tomatoes
- Add cheese mixture
- Bake in oven 15 minutes
- Put under broiler till browned
- Slice and serve I hope you enjoy!
You can either cool the crust(s) and store for a couple of days, tightly wrapped, at room temperature; or continue with the pizza. Ever dreamed of a place that stuffed crust lovers could congregate in peace? A place free from the day to day harassment we go through? If you want to make your own dough, try our Basic Pizza Crust recipe. The topping ingredients are entirely of your choosing, but the basic order when creating your masterpiece should be sauce, cheese, and toppings — in that order.
So that’s going to wrap this up for this special food barbecue pizza, stuff crust recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!