Hello everybody, it is John, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, vegan focaccia bread. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
This Easy No Knead Focaccia Bread is different though. It is virtually fool proof and gets fantastic You can make this Easy No Knead Focaccia Bread in a few easy steps: All you need is a large bowl. Keyword Focaccia Bread, Italian Bread, Vegan Bread Recipe.
Vegan Focaccia Bread is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. Vegan Focaccia Bread is something that I have loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can have vegan focaccia bread using 16 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Vegan Focaccia Bread:
- Make ready For Dough Ingredients–
- Prepare 2.5 cups plain white flour
- Take 1 cup lukewarm water
- Get 1.5 tsp yeast
- Prepare 1 tsp salt
- Make ready 3 tbsp Olive oil
- Prepare 4 tsp sugar
- Get For Topping Ingredients–
- Prepare 2 tbsp olive oil
- Take 1 tsp sesame
- Prepare 3-4 pieces Chopped sun-dried tomatoes (from jar)
- Take 7-8 Chopped black olives
- Prepare to taste Sea salt
- Take to taste Black pepper
- Get to taste Italian herb
- Prepare to taste Dried red chilies
Focaccia, an Italian bread, though served typically as a side to meals/dishes, also comes in handy as a standalone light snack (or even dinner. Focaccia bread recipe. » Water - make sure the water is lukewarm. A temperature How can I store the leftover vegan focaccia bread? At its core, a bread recipe contains four simple ingredients: flour, water, salt, and yeast — a Focaccia.
Steps to make Vegan Focaccia Bread:
- Mix 4 tsp sugar and 1.5 tsp yeast into 1 cup of lukewarm water. Let the mixture rise for 15 minutes. The mixture should have risen if the yeast is not expired. Please do not cover yeast mixture at this stage as it may hamper with the yeast breeding conditions.
- Take a separate bowl and put in 2.5 cups of flour, 1 tsp salt and mix.
- Pour in 3 tbsp olive oil and yeast mixture and mix until rough sticky dough forms.
- Keep kneading dough for atleast 20 minutes. A standing mixer can be used for this process.
- Once the dough tightens with smooth surface, massage lightly with olive oil and cover the bowl with cling film. Place in a warm draft free place for 1 - 1.5 hours to rest.
- Create topping mixture in a separate bowl by mixing 2 tbsp Olive oil, pepper, dried red chilli flakes, italian season, sun-dried tomatoes, olives and any other topics to taste.
- After proving time, pick the dough facing upwards and place it in a square tin. Take a roller pin and use the end of the roller pin to prick holes into the bread. Once the holes are created, take a brush and brush with the topic mixture evenly. Push the sund-dried tomatoes and olives into the holes of the dough. Finish off with extra sea salt on top for added taste. Let it rise for another 1 hour.
- Pre-heat over at 200 degrees for 5 minutes. Bake at 200 degree Celsius for 25 minutes until cooked. In case of older ovens, turn on bottom rod for 20 minutes and top rod for another 5 minutes for colour. Enjoy with a nice tomato soup!
An Italian flatbread topped with herbs and a source of fat, baked in a flat pan. So When I made this focaccia bread. There's nothing like fresh baked bread! If you've never tried focaccia bread, then you're in for a treat. And to those who've tried focaccia bread but have never made it before.
So that is going to wrap it up for this special food vegan focaccia bread recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
