Guinness Beef Irish Stew
Guinness Beef Irish Stew

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, guinness beef irish stew. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Guinness Beef Irish Stew is one of the most favored of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. Guinness Beef Irish Stew is something that I have loved my whole life. They’re nice and they look fantastic.

The iconic Irish Beef and Guinness Stew is easy to make but requires patience while it slow cooks! The Guinness Beer is the secret weapon ingredient in this, creating a sauce that has wonderful deep complex flavours. Beer, beef, and bacon add deep, complex flavors to this Irish-inspired stew that's at its best when served with mashed potatoes.

To get started with this recipe, we have to first prepare a few components. You can have guinness beef irish stew using 17 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Guinness Beef Irish Stew:
  1. Make ready 1 1/2 lb well-marbled chuck beef stew meat, cut into 1 1/2-inch chunks
  2. Prepare 1/4 cup Olive oil
  3. Take 6 clove of garlic
  4. Prepare 6 cup Beef broth
  5. Take 2 cup Carrots peeled/ bite sized
  6. Prepare 1 cup Celery bites sized pieces
  7. Prepare 1 Guinness
  8. Prepare 1 cup Red wine
  9. Make ready 3 lb russet white potatoes cut into 1/2 inch cubes
  10. Make ready 3 tbsp Tomato paste
  11. Take 2 tbsp Thyme
  12. Make ready 1 tbsp Sugar
  13. Get 2 Bay leaves
  14. Make ready 1 cup Water
  15. Get 1 tsp Salt and pepper
  16. Take 2 tbsp Worshishire sauce
  17. Make ready 2 tbsp Butter

This Irish beef stew, slow-simmered with a bottle of Guinness until it's perfectly rich and cozy and delicious, and will warm you up down to your bones. I have a long history of making this recipe every year around St. Patrick's Day, and love bringing home a six-pack of stout to make it happen. Guinness Beer gives the sauce incredible depth of flavour and that deep dark colour.

Steps to make Guinness Beef Irish Stew:
  1. Sprinkle about a teaspoon of salt over the beef pieces. Heat the olive oil in a large (6 to 8 quart), thick-bottomed pot over medium-high heat. Pat dry the beef with paper towels and working in batches, add the beef (do not crowd the pan, or the meat will steam and not brown) and cook, without stirring, until nicely browned on one side, then use tongs to turn the pieces over and brown on another
  2. Add garlic to the pot with the beef and sauté 30 seconds or until fragrant. Add the beef stock, water, Guinness, red wine, tomato paste, sugar, thyme, Worcestershire sauce, and bay leaves. Stir to combine. Bring mixture to a simmer. Reduce heat to the lowest setting, then cover and cook at a bare simmer for 2 hours stirring occasionally.
  3. While the pot of meat and stock is simmering, melt the butter in another pot over medium heat. Add the onions and carrots. Sauté the onions and carrots until the onions are golden, about 15 minutes. Set aside until the beef stew in step 2 has simmered for two hours
  4. Add the onions, carrots, and the potatoes. Salt and pepper. Simmer uncovered until vegetables and beef are very tender, about 40 minutes- an hour. Discard the bay leaves. Tilt pan and spoon off any excess fat. Transfer stew to serving bowl. Add more salt and pepper to taste. Sprinkle with parsley and serve. - Simply restaurants.com

Stewing the beef in Guinness stout beer tenderizes the beef and adds a robust, malty flavor to the stew. Irish Lamb Stew Traditionally Irish lamb stew is cooked with. This Beef Guinness Stew is the most delicious, comfort food for cold winter nights. Slow cooked for meltingly soft and delicious beef and ale flavours. This traditional Irish stew recipe can be cooked in the crock pot or oven.

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