Takeout style chinese spare ribs
Takeout style chinese spare ribs

Hey everyone, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, takeout style chinese spare ribs. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Takeout style chinese spare ribs is one of the most well liked of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. Takeout style chinese spare ribs is something that I have loved my whole life. They are fine and they look fantastic.

A few months back, we posted a recipe for these Chinese roasted ribs. Louis style—this is a MUST Recipe of Takeout-Style Chinese Spare Ribs Recipe Louis-style work best), individually sliced into single ribs View the full recipe at foodnetwork.com Give your recipes a home with MasterCook!

To begin with this recipe, we must first prepare a few components. You can cook takeout style chinese spare ribs using 16 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Takeout style chinese spare ribs:
  1. Make ready 5 cloves freshly minced garlic
  2. Make ready 1 tablespoon minced sweet pineapple
  3. Take 1 star anise – ground in a mortar and pestle
  4. Get 1 tablespoon salt
  5. Take 5 tablespoons sugar
  6. Prepare 2 tablespoons honey
  7. Take 2 tablespoons peanut oil
  8. Prepare 2 tablespoons hoisin sauce
  9. Take 1 teaspoon ground bean sauce
  10. Take 2 tablespoons tomato puree, or 1 tablespoon tomato paste mixed with 1 tablespoon water
  11. Make ready 5 tablespoons ketchup
  12. Take 1/2 tablespoon 5 spice powder
  13. Take 2 tablespoons fresh squeezed juice from a tangerine or orange
  14. Get 1 teaspoon fresh ground pepper
  15. Get 1/2 tablespoon paprika
  16. Take 2-3 racks baby back ribs

But cha siu-style spareribs, she said, were a treat, reserved for special family events. After searching the internet for a good Chinese Spareribs recipe and not finding any that caught my eye, I decided to make my own. This recipe is pretty simple, and yields tender, juicy, tangy ribs. In Japan, I cooked this in the fish broiler, but it should be fine on the grill or in the oven.

Instructions to make Takeout style chinese spare ribs:
  1. Stir together all the ingredients from the garlic to the paprika to make the BBQ sauce. In a zip-loc bag, add the ribs and half the sauce. Either marinate them overnight, or for 4-6 hours with a little extra sauce. Store the leftover sauce for later use.
  2. Preheat your oven to 325 degrees. Prepare a roasting pan lined with heavy duty foil for easy clean-up. Add about 2 cups of water to the pan so there is about a half inch of water. Place a roasting rack on top of the pan and place your spare ribs on the rack (rib side up) and place in your preheated oven.
  3. Roast for 30 minutes. Flip the racks over and roast for another 45-60 minutes. Add water to the roasting pan as the water dries up during the roasting process. If you like, you can finish them with a couple minutes under the broiler.

Make the spice rub: In a small bowl, stir together all the ingredients. Chinese-style spareribs that are succulent, flavorful, and over-the-moon delicious. Better than takeout by far, and cooked to fall-off-the-bone tender all on the grill. This Chinese spareribs recipe is absolutely the best. This Better-Than-Takeout Chinese Spareribs post was sponsored.

So that’s going to wrap this up for this special food takeout style chinese spare ribs recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!