Ginger Fenugreek Idli With Spinach Sauce
Ginger Fenugreek Idli With Spinach Sauce

Hey everyone, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, ginger fenugreek idli with spinach sauce. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Vendhaya Idli or Fenugreek idly is a traditional dish prepared during summer to combat heat. It is a simple dish with very few ingredients. Even without it vendhaya idli can be prepared. * After it is fermented, mix well, grease idly mould and pour the batter.

Ginger Fenugreek Idli With Spinach Sauce is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. Ginger Fenugreek Idli With Spinach Sauce is something which I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can have ginger fenugreek idli with spinach sauce using 13 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Ginger Fenugreek Idli With Spinach Sauce:
  1. Make ready For spinach sauce
  2. Prepare 1 cup spinach puree
  3. Prepare 1 tsp oil
  4. Take 1 tsp finely chopped garlic
  5. Take 1 tsp finely chopped green chillies
  6. Take 1 tbsp finely chopped onions
  7. Make ready to taste Salt
  8. Prepare For idlis
  9. Prepare 2 cup idli batter
  10. Make ready 1 tbsp finely grated tender ginger
  11. Make ready 1/4 cup finely chopped fenugreek leaves
  12. Prepare to taste Salt
  13. Get as needed Oil for greasing idli stand

Here is my way of making soft idli using poha. Methi (fenugreek leaves) and spinach are two greens that go very well with chole (white chickpeas). Heat oil in the pan, add the whole cumin once. So how did that girl turn into someone who not only eats everything under the sun but also cooks dishes from around the world.

Instructions to make Ginger Fenugreek Idli With Spinach Sauce:
  1. For spinach sauce: heat oil and saute green chillies, onions and garlic.
  2. Add spinach puree and salt. Cook for 2-3 minutes. Turn off the heat and keep aside.
  3. For idli: add grated ginger and fenugreek leaves in idli batter, add salt and mix well.
  4. Heat the steamer, grease idli stand.
  5. Fill the idli stand with prepared idli batter and steam cook it.
  6. Once cooked, let it cool down a little, scrap the sides with knife and unmould idlis from the stand.
  7. Serve with the prepared spinach sauce.

It happened with a really simple meal and a really simple dish. This dish of methi machli - fish in fenugreek sauce. It was a cold winter day and I was at my grandmother's home. Allam means ginger and pachadi means chutney in Telugu so this chutney is made with ginger, tamarind, red chilli as main ingredients and it's taste really delicious even people tasting it for first time will like this pachadi (chutney). There are variety of allam pachadi made and this is my sis MIL's recipe.

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