Tricia's Fruit Salad with Coconut Whipped Cream
Tricia's Fruit Salad with Coconut Whipped Cream

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, tricia's fruit salad with coconut whipped cream. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Whip until cream reaches your desired thickness. If it becomes thicker than you'd like, you can mix back in some of the thinner reserved coconut milk. This recipe is summer in a bowl!

Tricia's Fruit Salad with Coconut Whipped Cream is one of the most popular of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Tricia's Fruit Salad with Coconut Whipped Cream is something which I have loved my whole life.

To get started with this recipe, we must first prepare a few components. You can have tricia's fruit salad with coconut whipped cream using 10 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Tricia's Fruit Salad with Coconut Whipped Cream:
  1. Get 1 Fresh Organic Banana Peeled and Sliced
  2. Get 1 Tangerine Peeled and Diced
  3. Take 2 Fresh Organic Kiwis Peeled and Sliced
  4. Take 1 Cup Fresh Organic Blackberries Washed
  5. Prepare 2 Cups Fresh Organic Strawberries Sliced
  6. Take 1 Cup Fresh Organic Pineapple Peeled and Diced
  7. Prepare 1/2 Cup Pecans
  8. Make ready 1 Can (Non BPA Lined) Organic Coconut Milk
  9. Make ready 1 tsp Madagascar Vanilla Extract
  10. Take 3 Tbsp Organic Blue Agave Nectar

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Instructions to make Tricia's Fruit Salad with Coconut Whipped Cream:
  1. Refrigerate Coconut Milk over night
  2. Open Coconut Milk and run a knife down the inside of the can to the bottom in two places
  3. Pour liquid into a separate bowl and use in another recipe such as a smoothie
  4. Combine remaining coconut cream, vanilla and agave in a mixing bowl and beat until smooth and well blended.
  5. Combine fruit and nuts in a bowl and toss together with a spoon.
  6. Top with a dollop of Coconut whipped cream and serve!

This fruit salad uses coconut cream and pure maple syrup for a homemade dairy-free whipped cream! The result is creamy, sweet and brings together all the fruit flavors. Heat a large sauté pan over medium-high heat. When the pan is hot, add the shredded coconut and pecans and stir constantly Gently fold the Whipped Coconut Cream into the fruit with the rubber scraper and mix until just combined. Fruit salad with ripe seasonal fruit and naturally sweetened coconut whipped cream makes for a fresh and frisky side dish.

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