Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, wilton buttercream frosting. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Learn now to make our famous buttercream frosting at Wilton. Air bubbles troubleshooting: If your frosting has air bubbles, let it rest for a few minutes to allow it to deflate. Wilton buttercream frosting recipes make the best baked treats!
Wilton Buttercream Frosting is one of the most well liked of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Wilton Buttercream Frosting is something that I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can have wilton buttercream frosting using 5 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Wilton Buttercream Frosting:
- Prepare 1/2 Cup Unsalted Butter
- Get 1/2 Cup Vegetable Shortening
- Get 1 Tsp Clear Vanilla Extract
- Take 4 Cups Powdered Confectioners Sugar
- Prepare 2-3 Tbs Milk
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Steps to make Wilton Buttercream Frosting:
- In a large bowl cream together 1/2 butter and 1/2 vegetable shortening (about 1 min)
- After you finish step one add in the 1Tsp clear vanilla extract. (Mix for about 30 sec.)
- Slowly add in the 4 cups of powdered confectioners sugar. (About half a cup at a time) Scrape bowel each time you add more sugar.
- Yes your mix will look clumpy. keep mixing!!!
- After all of the confectioners sugar is added, add 1 Tbs of milk at a time to frosting, until you have reached desired consistency. (I use 3Tbs)
- Add desired food coloring, or leave as is.
- Any left overs, place in air tight container, good for up to 2 weeks in the refrigerator.
- Enjoy!!!!
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