Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, methi (fenugreek) masala sticks. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
- Methi (Fenugreek) Masala Sticks is one of the most well liked of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. Methi (Fenugreek) Masala Sticks is something which I have loved my whole life. They’re fine and they look wonderful.
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To get started with this particular recipe, we have to first prepare a few components. You can cook methi (fenugreek) masala sticks using 15 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Methi (Fenugreek) Masala Sticks:
- Prepare 2 cups Maida
- Make ready 3-4 tsp ghee
- Take 1/4 cup dried Fenugreek leaves
- Make ready 1/4 tsp carom seeds
- Take 1/4 tsp Turmeric Powder
- Make ready as per taste Salt
- Prepare as required Water for kneading
- Make ready For Sprinkle masala-
- Get 1 tsp red chilli powder
- Make ready 1/4 tsp salt
- Prepare 1/4 tsp garam masala
- Make ready 1/2 tsp chat masala
- Take 1/2 tsp powdered sugar
- Get For frying-
- Get as required Oil
Methi Chole Recipe with step by step photos. All Natural Gluten Ships from and sold by Monsoon Spice Company. Creamy Methi Malai Paneer is a wonderful paneer curry with fresh fenugreek leaves. Then try this creamy Methi Malai Paneer.
Steps to make Methi (Fenugreek) Masala Sticks:
- Take kneading plate add flour, salt, ghee. Mix it all well add dried fenugreek leaves, carom seeds, turmeric Powder. Mix it all.
- Start adding little water and knead stiff dough. Put 1 tsp oil and knead it cover it and keep aside for 1/2 an hour.
- After an 1/2 hour. Take the dough and make 4 equal parts. Take rolling pin roll all parts as big roti. Keep it on cloth
- Put pan/kadhai on medium flame. Put oil for frying. Once the oil gets hot. Cut rolled Rotis in sticks(rectangular) shape. Fry it in golden colour.
- Take it out in plate sprinkle the masala and keep aside too cool. Once it gets cool keep it in an airtight container and enjoy.
It is a wonderful mix of paneer with fresh fenugreek leaves and tastes great with any Indian bread! Once the ghee is hot, add cinnamon stick and bay leaf to it. Fenugreek isn't the most common spice in Western markets, but there's no real substitute for it It's often called methi, so keep your eyes out for that. Fresh leaves won't keep for long, so don't be The seeds may be easier to find, but stick to whole seeds when possible to get any longevity out of them. In this methi paneer masala curry recipe, these both ingredients are combined together to make Use non-stick pan to prevent sticking while shallow frying paneer cubes.
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