Hey everyone, it is Brad, welcome to our recipe page. Today, we’re going to make a distinctive dish, beef and potato stew. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Beef and Potato Stew is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. Beef and Potato Stew is something which I have loved my whole life. They’re nice and they look fantastic.
This classic French beef stew, otherwise known as Beef Bourguignon, is the ultimate comfort food. Chunks of well-marbled beef are seared in olive oil what you'll need to make beef stew with carrots & potatoes. The most important thing is to start with the right cut of meat.
To begin with this recipe, we must prepare a few ingredients. You can have beef and potato stew using 18 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Beef and Potato Stew:
- Prepare 1 tablespoon butter
- Take 1 cup diced onion
- Get 1 head garlic
- Prepare 1/3 cup flour
- Get 4 cups water
- Make ready 2 large carrots
- Make ready 10 medium potatoes
- Make ready 1 can roma tomatoes
- Make ready 2 pieces bay leaves
- Take 1 tablespoon dried parsley
- Take 1 tablespoon ground cumin
- Take 2 tablespoon chicken seasoning
- Prepare 2 tablespoon garlic powder
- Get 3 tablespoon vegetable spices
- Get 1 tablespoon hoisin sauce
- Prepare 1 teaspoon brown sugar
- Make ready 2 cups sliced beef
- Prepare Coriander and spring onion
Beef, onion, carrots, potatoes and red wine come together in cozy harmony. If you are feeding a crowd, good news: It doubles (or triples) beautifully. Add broth or water if the stew is dry. Simple instructions, a few ingredients, and a quick.
Steps to make Beef and Potato Stew:
- Press the sauté setting and let the pot heat up. Melt a tablespoon of butter and then pour in diced onion. Sauté until it turns translucent.
- Mince a head of garlic and pour into the pot. Stir altogether.
- Pour in 1 tablespoon of flour and a cup of water. Stir until well combined and the sauce gets thicken with no lumps.
- Peel and chop carrots and potatoes. Pour all ingredients into the pot. Mix well.
- Add in remaining water until everything is covered.
- Press stew setting and let it sit for about 20 minutes.
- Serve with coriander and spring onion.
Calling all meat lovers with massive appetites! Fire-roasted tomatoes pair beautifully with lean steak chunks as they release a range. The coziest beef stew with the most tender chunks of beef and sweet potato that just melt in your mouth! Is there anything else more cozy than a beef stew during the dead of winter? Stew can be frozen and eaten later just store in an airtight container.
So that’s going to wrap this up for this special food beef and potato stew recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
