French Beans and Fenugreek Leaves Fry
French Beans and Fenugreek Leaves Fry

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, french beans and fenugreek leaves fry. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Chikkudukaya menthi Fry in Telugu Broad Beans Methi Fry. Broad Beans Fry,Methi Beans Fry,Indian veg Recipe,Fenugreek leaves beans dry. Add sliced french beans in the fry pan. stir it well. leave it for a while.

French Beans and Fenugreek Leaves Fry is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. They are fine and they look fantastic. French Beans and Fenugreek Leaves Fry is something which I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can cook french beans and fenugreek leaves fry using 8 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make French Beans and Fenugreek Leaves Fry:
  1. Prepare 400 gms French Beans finely chopped
  2. Make ready 2 bunches Fenugreek Leaves small ones
  3. Get 1 tsp Salt
  4. Take 1 tbsp Red chilli powder
  5. Prepare 1/2 tsp Turmeric powder
  6. Take 1/8 tsp Asafoetida
  7. Get 1 tsp Ginger garlic paste
  8. Take 1 bunch Coriander leaves small

South Indian Tamilnadu Style Easy and healthy recipe for vendhaya keerai poriyal. Fenugreek stir fry using methi leaves. Beans thoran is a simple and nutritious stir fry which goes well as an accompaniment with rice. Thoran can also be made with other vegetables like pumpkin, carrot, cabbage etc.

Steps to make French Beans and Fenugreek Leaves Fry:
  1. Heat Oil and add Asafoetida and Ginger garlic paste to it. Fry for a minute or two. - Also, add the rest of the spices now. Fry for a minute. - And finally, add the chopped beans to it. Add salt according to taste and saute on a high heat for almost 10 minutes. Cover with a lid now and allow it to cook further without adding any water.
  2. After almost 15 minutes, add roughly chopped small fenugreek leaves, also called as choti methi in Hyderabad. - Mix well and garnish with coriander. - Serve hot with Chapatis or Phulkas. It goes well with Boiled Rice and Khatti Daal.
  3. A green delight that goes well with chapatis and rotis. This is my innovative way of frying beans in Winters especially when vegetables are available aplenty. Simple ingredients go into making this fry and tastes so good too. Kids will never realize that it has got fenugreek leaves in it and will, therefore, have it without much fuss. Eat green, eat healthy. Happy Cooking Folks!

Today we will learn how to make french beans (green beans) thoran following this easy recipe with step wise pictures. Alu Methi (Potato and fresh Fenugreek leaves curry)A Home Maker's Diary. Fresh fenugreek leaves are very healthy and we include atleast once a week in our diet. Simple stir fry and seasoning with fresh coconut takes this humble Now add the chopped fenugreek leaves along with sugar, turmeric and asafoetida. Saute till it wilts slightly, add salt and fry for couple of minutes.

So that’s going to wrap it up for this special food french beans and fenugreek leaves fry recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!