Restaurant style fenugreek peas cream curry
Restaurant style fenugreek peas cream curry

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, restaurant style fenugreek peas cream curry. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Methi Matar Malai is a creamy North Indian Curry made with fenugreek leaves, peas, cream and onion cashew paste. Methi Malai Mutter मेथी मलाई मटर Methi Matar Malai Recipe, a delicious Indian curry made using peas, fresh fenugreek simmered in a delicate and aromatic cream gravy flavoured with whole.

Restaurant style fenugreek peas cream curry is one of the most popular of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Restaurant style fenugreek peas cream curry is something that I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have restaurant style fenugreek peas cream curry using 17 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Restaurant style fenugreek peas cream curry:
  1. Make ready 1 bunch washed and chopped fenugreek leaves
  2. Make ready 1 cup peas
  3. Prepare 2 onion
  4. Take 2 green chillies
  5. Prepare 3 garlic
  6. Get Half inch ginger
  7. Make ready 1 tomato
  8. Get 10 cashew
  9. Make ready 1 bay leaf
  10. Make ready Half tspn cumin and mustard seeds
  11. Make ready Half tspn garam masala
  12. Make ready Half tspn kitchen king masala
  13. Take to taste Salt
  14. Prepare 1 cup cream
  15. Get Half tspn turmeric powder
  16. Get 2 pinch aesofetidea
  17. Make ready 1 tspn sugar

In a separate bowl, mix the cream, salt, paprika, cayenne, fenugreek flakes, and lemon juice. This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use. Cottage cheese marinated with onion cupsicum tossed with Indian style Chinese sauce.

Instructions to make Restaurant style fenugreek peas cream curry:
  1. First in a vessel put fenugreek and peas together add water and give 1 boil.. and off the flame and keep aside…strain all the water…
  2. In a pan add oil and let it get hot..then add onion,chillies, garlic, ginger, cashews and tomatoes and let it cook till it softens… let it cook and make a paste of it
  3. In a pan add oil and aesofetidea, cumin and mustard seeds and baf leaf and let it crackle… now add onion paste and all dry masala and cook till it leaves oil.. now add boiled fenugreek and peas add salt… and cook it till all masala and vegetables gets mixed nicely… add sugar… it optional to put sugar
  4. Now off the flame and put the cream… and serve hot with paratha

A traditional chicken curry cooked in Punjabi homes. Boneless chicken simmered in a hearty curry of onion, tomato and spices. Peas cooked in fenugreek cashew cream curry. Fenugreek powder is made from ground fenugreek seeds. This spice comes mostly from The southern part of India and from Southern Europe.

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