Not-so-Fancy Creamy Red Goat Balls or Fancy Basil & Goat Cheese Strawberries
Not-so-Fancy Creamy Red Goat Balls or Fancy Basil & Goat Cheese Strawberries

Hello everybody, it’s me, Dave, welcome to my recipe page. Today, we’re going to make a distinctive dish, not-so-fancy creamy red goat balls or fancy basil & goat cheese strawberries. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Not-so-Fancy Creamy Red Goat Balls or Fancy Basil & Goat Cheese Strawberries is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They are fine and they look wonderful. Not-so-Fancy Creamy Red Goat Balls or Fancy Basil & Goat Cheese Strawberries is something which I’ve loved my whole life.

Not-so-Fancy Creamy Red Goat Balls or Fancy Basil & Goat Cheese Strawberries. I was sick of serving the same old food. So the same ingredients in a new way is always successful.

To begin with this particular recipe, we must prepare a few components. You can have not-so-fancy creamy red goat balls or fancy basil & goat cheese strawberries using 4 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Not-so-Fancy Creamy Red Goat Balls or Fancy Basil & Goat Cheese Strawberries:
  1. Take 1 packages small-medium sized ripe strawberries
  2. Prepare 1 packages goat cheese (not crumbled)
  3. Make ready 12 each basil leaves
  4. Take 2 tbsp Tangerine or Raspberry vinegarette

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Steps to make Not-so-Fancy Creamy Red Goat Balls or Fancy Basil & Goat Cheese Strawberries:
  1. DUH, wash the strawberries.
  2. Slice them tops off (ya know, the green, leafy end?).
  3. Use a knife (NOT A BUTTER KNIFE. If you are scared of things sharper than a spork, please have someone else do this part for you.) to core out the center of each strawberry. If you are a fancy pants, you probably have some neat kitchen tool specifically designed to do that for you. Do your thang.
  4. Add a small drop of the vinegarette to the hollowed out center of the strawberry.
  5. For the Fancy Pants: Put the goat cheese in a piping bag. Use a medium size tip. For the Not-So-Fancy Pants (like myself): Put the goat cheese in a ziploc bag. Snip a small corner off the bottom and use as a piping bag.
  6. Fill the strawberries with goat cheese.
  7. Fancy Pants: Julienne the basil leaves. Not-so-Fancy Pants: Slice up the basil leaves.
  8. Add a few slices of basil to the goat cheese. Fancy Pants: Show off your plating skills. Not-So-Fancy Pants: Make them look good like when as a kid, Mama would dress up in her jean skirt and fuscia tube top for the Sunday church potluck.
  9. Serve cold.

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So that’s going to wrap this up with this special food not-so-fancy creamy red goat balls or fancy basil & goat cheese strawberries recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!