Fenugreek leaves with brinjals sabzi
Fenugreek leaves with brinjals sabzi

Hey everyone, it is Jim, welcome to my recipe page. Today, we’re going to make a distinctive dish, fenugreek leaves with brinjals sabzi. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Fenugreek Leaf also helps to control bad cholesterol and blood sugar. It is very helpful for breastfeeding mothers. So, let's try Baingan Methi Now pour ½ cup of water and cook the ingredients until the water absorbs.

Fenugreek leaves with brinjals sabzi is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They are fine and they look fantastic. Fenugreek leaves with brinjals sabzi is something which I have loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can cook fenugreek leaves with brinjals sabzi using 8 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Fenugreek leaves with brinjals sabzi:
  1. Make ready 2 standard measuring cups fenugreek leaves(thick stem discarded)
  2. Take 2 cups brinjals diced (medium to small size)
  3. Take 1 tsp garlic paste
  4. Make ready 4-5 tbsp oil
  5. Prepare as per taste Salt
  6. Take 2-3 tbsp (more or less) chopped green chillies
  7. Take 1/4 tsp turmeric powder
  8. Prepare 1/2 tsp jeera

This was taught to me by my daughter in law Deepa burli. In a large bowl, whisk the eggs with the fenugreek leaves, flour, and baking powder and season with salt and pepper. Stir the cooled herbs into the eggs and then divide Transfer the muffin tin to a rack and let the eggs cool slightly before serving. Persian Herbed Frittatas with Fenugreek (Kookoo Sabzi).

Instructions to make Fenugreek leaves with brinjals sabzi:
  1. Heat oil in a pan. Add jeera and wait till it gets brown. Add garlic paste and fry a bit. Then add just a handful of fenugreek leaves. Fry a bit.
  2. Then add brinjal, green chillies, salt and turmeric powder. Combine everything well. You'll notice that the brinjals will absorb all the oil and the sabzi will look dry. Cover and cook on lowest heat until brinjals are cooked and they have left all the oil they absorbed earlier. Add fenugreek leaves at this point, combine well, cover and cook again on low heat.
  3. In about 3-5 minutes the sabzi will be ready. Consider it ready when you see the oil oozing and the leaves are tender. Serve it hot with roti/paratha/rotla. Jaggery and pickled turmeric accompany well with this sabzi.

This sounds amazing, but I think I am going to have some problems finding Fenugreek Leaves and Amchoor powder in rural France. sabzi looks fantastic.will try this.thanks for sharing!! Methi (fenugreek leaves) and spinach are two greens that go very well with chole (white chickpeas). This a healthy way to include greens in your diet. Fenugreek leaves are also called Methi leaves or Methi ke Patte in Hindi. Fenugreek leaves have a variety of nutrients that are important for health like Vitamin K, Calcium, Vitamin C, Vitamin A.

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