Hey everyone, it is John, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, open-faced thyme pies - manakeesh bi zaatar. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Open-faced thyme pies - manakeesh bi zaatar is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Open-faced thyme pies - manakeesh bi zaatar is something that I’ve loved my entire life.
Chef Kamal demonstrates how to prepare these delicious Thyme or Red Pepper Pizzettas. Zaatar Manakeesh is a Mediterranean flatbread that's made with dough and zaatar spice. Dilute the rice in a bit of cold water.
To begin with this particular recipe, we must prepare a few components. You can cook open-faced thyme pies - manakeesh bi zaatar using 12 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Open-faced thyme pies - manakeesh bi zaatar:
- Get - For the dough:
- Get 3 cups flour
- Make ready 1 teaspoon dried yeast dissolved in ¼ cup warm water
- Take 1 1/2 cups water
- Make ready 2 tablespoons vegetable oil
- Prepare 1/2 teaspoon sugar
- Take - For the thyme mixture:
- Prepare 2 cups dried wild thyme, finely ground
- Prepare 2/3 cup sumac
- Prepare 1/3 cup sesame seeds
- Get 1 cup olive oil
- Prepare 1 teaspoon salt
A flat dough topped with a mix of thyme, sumac, sesame grains and olive oil, then oven baked. Pita is nice, but when I have a little extra time, I make up a batch of manakish zaatar to eat over a few days. This pizza style dish is usually topped with an exotic za'atar or cheese mix. I bake manaish all the time.
Instructions to make Open-faced thyme pies - manakeesh bi zaatar:
- In a bowl, mix all the thyme mixture ingredients together. If needed add some water to get a medium fluid mixture.
- To prepare the dough: mix the flour, sugar and the water dissolved yeast. Add the vegetable oil and mix again. While kneading, gradually add the water until you get a well-combined dough.
- Cover the dough with a plastic wrap and leave it to rest in a warm place for at least 1 hr.
- After the dough has risen, knead it again, with some flour on your hands. Divide the dough into big parts and roll each part on a lightly floured surface using a rolling pin. Cut the dough into 10 cm diameter circles using a circular pastry cutter.
- Top each circle with 1 tablespoon of thyme mixture.
- Slightly grease 2 oven trays with olive oil and place the manakeesh on them. Bake at medium heat for around 20 min or until the bottom of the dough turns lightly brown.
- Serve warm or at room temperature.
It's such a good thing to have ready in the freezer! Husband (Palestinian) loves zaatar, I still haven't gotten used to the taste. Manakeesh is a Lebanese flatbread topped with a variety of possibilities such as za'atar (zaatar), cheese, an onion and tomato mixture, or keshek. Manakeesh are a Middle-eastern flatbread typically eaten for breakfast. Delicious and crispy homemade dough is topped with a za'atar topping or a blend.
So that is going to wrap this up with this exceptional food open-faced thyme pies - manakeesh bi zaatar recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
