Beef Stew (Бефстроганов)
Beef Stew (Бефстроганов)

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, beef stew (бефстроганов). It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Beef stroganoff from pork tenderloin. Як приготувати бефстроганов з яловичини? Make a classic beef stroganoff with steak and mushrooms for a tasty midweek meal. Garnish with parsley and serve with pappardelle pasta or rice.

Beef Stew (Бефстроганов) is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. Beef Stew (Бефстроганов) is something which I have loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can cook beef stew (бефстроганов) using 6 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Beef Stew (Бефстроганов):
  1. Make ready beef / veal
  2. Prepare onion
  3. Take flour
  4. Take sour cream
  5. Prepare water
  6. Prepare salt
Instructions to make Beef Stew (Бефстроганов):
  1. Wash and cut the meat into medium slices. Fry on a pan with oil and put on a separate plate. Leave the pan with meat juice and oil for the next step / Мясо вымыть , нарезать средними пластинками , обжарить в сковороде на подсолнечном масле и сложить в казан.
  2. Peal and cut the onions (in semicircles), fry on the same pan where the meat was / Почистить лук, нарезать полукольцами и обжарить на сковороде, где жарилось мясо
  3. Fry onions till golden brown, then add a table spoon of flour, sour cream and water. Mix together (you can add more flour/water, etc for the right consistency) / когда лук станет золотистым добавить ложку муки перемешать и добавить сметану и воду,
  4. Add pepper, mix and wait till boiling, then add meat. Set on low fire and stew until ready / Поперчить, хорошенько перемешать, дать закипеть и вылить в казан. Поставить на маленький огонь и тушить до готовности!

So that is going to wrap this up for this special food beef stew (бефстроганов) recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!