Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, rosemary and thyme focaccia. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
This soft and aromatic AIP focaccia is divine when paired with so many things. Its tender texture makes it a favorite for dipping in a little bit of olive oil and dried herbs, like the Italians do. Who doesn't love that most quintessentially Italian bread, Focaccia?
Rosemary and thyme focaccia is one of the most favored of current trending meals in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. Rosemary and thyme focaccia is something that I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook rosemary and thyme focaccia using 6 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Rosemary and thyme focaccia:
- Take 2 1/2 cup plain four
- Prepare 2 tsp yeast
- Prepare 1 sea salt
- Prepare 1 tbsp freash thyme-chopped
- Get 1 tbsp freash rosemary-chopped
- Get 4 tbsp extra virgin olive oil
It also makes fabulous sandwiches, sliced horizontally and stacked high with your choice of fillings. Cut it in pie-shaped wedges and you'll have happy takers for. To freeze, cut it into portions, wrap in plastic wrap and then foil and What can I use as a substitute for fresh rosemary ? Additional Toppings: Add any of these toppings before baking — very thinly sliced lemons, olives (whole or sliced in half), thick Instead of rosemary, try using fresh thyme, chives, or oregano.
Instructions to make Rosemary and thyme focaccia:
- Sift flour into a large bowl,stir in yeast and 1tsp sea salt. Add chopped herbs to flour and then using a wooden spoon or dough hook on your electric beater,beat in the olive oil and enough warm water(about 250-300ml)to make a soft dough. Remove from the bowl onto a floured board and knead for ten minutes.
- Brush a clean bowl with oil, put dough in and cover with a damp cloth or plastic warp. Leave the dough in a.warm place for a least an hour until the dough has doubled in size.
- Knock back the dough by punching it once or twice to let the air escape and divied into four portions. Roll out dough in oval shapes that are thick. Place on a oiled tray and bake in an oven at 220°C for 15-20 or until just bown.
- This is great for picnics
I love rosemary focaccia, so I always use fresh rosemary. In the photos below, I've also added some fresh thyme. If you don't have access to fresh herbs I just finished baking my first focaccia bread! The mixture of garlic, thyme and rosemary smell so good. Although my bread turned out too oily not.
So that’s going to wrap this up for this special food rosemary and thyme focaccia recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
