Beef Stew (Бефстроганов)
Beef Stew (Бефстроганов)

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, beef stew (бефстроганов). One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Beef Stew (Бефстроганов) is one of the most well liked of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. Beef Stew (Бефстроганов) is something which I have loved my whole life.

Beef stroganoff from pork tenderloin. Як приготувати бефстроганов з яловичини? Make a classic beef stroganoff with steak and mushrooms for a tasty midweek meal. Garnish with parsley and serve with pappardelle pasta or rice.

To begin with this particular recipe, we must prepare a few ingredients. You can cook beef stew (бефстроганов) using 6 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Beef Stew (Бефстроганов):
  1. Get 700 grams beef / veal
  2. Get 3 onion
  3. Take 1 liter flour
  4. Make ready 200 grams sour cream
  5. Prepare 200 grams water
  6. Get 1 salt
Instructions to make Beef Stew (Бефстроганов):
  1. Wash and cut the meat into medium slices. Fry on a pan with oil and put on a separate plate. Leave the pan with meat juice and oil for the next step / Мясо вымыть , нарезать средними пластинками , обжарить в сковороде на подсолнечном масле и сложить в казан.
  2. Peal and cut the onions (in semicircles), fry on the same pan where the meat was / Почистить лук, нарезать полукольцами и обжарить на сковороде, где жарилось мясо
  3. Fry onions till golden brown, then add a table spoon of flour, sour cream and water. Mix together (you can add more flour/water, etc for the right consistency) / когда лук станет золотистым добавить ложку муки перемешать и добавить сметану и воду,
  4. Add pepper, mix and wait till boiling, then add meat. Set on low fire and stew until ready / Поперчить, хорошенько перемешать, дать закипеть и вылить в казан. Поставить на маленький огонь и тушить до готовности!

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