Hello everybody, it is Brad, welcome to our recipe page. Today, we’re going to make a distinctive dish, cheesy pasta bake with turkey, fennel & thyme. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Cheesy Pasta Bake With Turkey, Fennel & Thyme is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They are nice and they look wonderful. Cheesy Pasta Bake With Turkey, Fennel & Thyme is something that I have loved my whole life.
Baked Ziti with Italian Turkey SausageThe Recipe Rebel. No need to choose between tangy tomato or creamy cheese sauce - this easy bake, with turkey mince and mascarpone, has the best of both. With cheddar, mushrooms, bacon & spaghetti, this Cheesy Pasta Bake is amazing.
To get started with this recipe, we have to prepare a few components. You can cook cheesy pasta bake with turkey, fennel & thyme using 14 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Cheesy Pasta Bake With Turkey, Fennel & Thyme:
- Get 225 g rigatoni pasta,
- Prepare 375 g 7% fat turkey thigh mince meat,
- Take 200 ml tomato passata,
- Make ready 1 small onion, chopped,
- Take 1-2 large tomatoes, chopped coarsely,
- Prepare 1 tbsp tomato puree paste,
- Prepare 2 tsp dried thyme,
- Prepare 1.5 tsp fennel seeds,
- Prepare Cracked black pepper, to season,
- Prepare 1 tsp sugar,
- Get Salt to season and for pasta cooking water,
- Take Vegetable oil for frying
- Make ready To top:
- Get 60 g Grated mature cheddar cheese (I used 30% less fat)
It's full of flavour despite being vegan and diary-free. Take this simple fennel pasta, for example. Apart from charred fennel, it gets its flavour from sweet Greek tomatoes, capers, olives and a handful spices. Cheesy Baked Turkey Meatballs cooked in Marinara sauce to keep them flavorful and moist.
Instructions to make Cheesy Pasta Bake With Turkey, Fennel & Thyme:
- Add oil to a medium saucepan and once hot add in the onions and begin to gently fry, turn down the heat a little. After frying until turning translucent add in the turkey mince meat. Fry off until almost cooked through then season well with salt and plenty of cracked black pepper. Take the fennel seeds and grind them in a mortar and pestle.
- Add in the ground fennel seeds plus the thyme. Stir through. Next add the tomato paste and the passata. Stir through. Bring to a simmer. Add in the sugar and stir through. Simmer on a medium low heat.
- Begin to cook the pasta according to packet instructions in salted water. Preheat your oven to 180 (fan). Once the pasta is almost cooked remove from the heat and drain off the water. Take your oven proof dish and spoon in the pasta then add the sauce. Gently mix through until the pasta is coated evenly.
- Scatter over your grated cheese then place in the hot oven and cook for around 10 minutes. Then to finish place beneath a hot grill until the cheese is golden and bubbling.
- Serve up and enjoy! :)
Put all of your leftover turkey to good use in this creamy, cheesy pasta dish. Add the sauce to the pasta along with the turkey and toss to coat, then fold in the mushrooms, peas, and parsley. This Baked Pasta recipe utilizes whole wheat pasta, ground turkey and plenty of cheese. Watch the short video showing you how to make this recipe, then scroll to the bottom of this post and print out the recipe so you can make it at home. · Red Pepper Pasta Bake - A quick and easy cheesy pasta bake that the whole family will love! Penne pasta bake with peas, fetta and mint.
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