Blueberry muffins with Greek yogurt and honey
Blueberry muffins with Greek yogurt and honey

Hello everybody, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, blueberry muffins with greek yogurt and honey. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Healthy Greek Yogurt and Honey Blueberry Muffins are moist, fluffy, and subtly sweet! We love this healthy blueberry muffin recipe for breakfast I love baking with Greek yogurt! These blueberry muffins look not only healthy but mouthwatering, too!

Blueberry muffins with Greek yogurt and honey is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They’re fine and they look wonderful. Blueberry muffins with Greek yogurt and honey is something that I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can cook blueberry muffins with greek yogurt and honey using 14 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Blueberry muffins with Greek yogurt and honey:
  1. Make ready 2 cups whole wheat flour
  2. Take 1 cup all purpose flour
  3. Prepare 1/2 cup + 3 tablespoons brown sugar
  4. Get 1 tablespoon baking powder
  5. Take 1/2 teaspoon baking soda
  6. Make ready 1/2 teaspoon salt
  7. Get 1/2 teaspoon cinnamon
  8. Take 1 cup light and fit vanilla Greek yogurt
  9. Take 1/2 cup whole milk
  10. Prepare 1 teaspoon vanilla extract
  11. Make ready 2 large eggs room temperature
  12. Get 1/4 cup honey
  13. Make ready 1/2 cup olive oil
  14. Take 2 cups blueberries

Greek Yogurt Muffins Require Silicone Liners. These Greek yogurt blueberry muffins have proven so popular (and I still make them ALL THE TIME) that I decided to post a chocolate chip version! Just switch the chocolate for blueberries! Greek yogurt blueberry muffins (low sugar recipe).

Instructions to make Blueberry muffins with Greek yogurt and honey:
  1. Preheat oven to 400 degrees
  2. Line 12 cup muffin tin with paper liners and set aside
  3. In a large bowl whisk together flours, sugar, baking powder, baking soda, salt and cinnamon
  4. In a medium bowl whisk together the yogurt, milk, vanilla, eggs, honey and oil
  5. Gently fold the wet mixture into the dry mixture. Using a spatula, fold until combined. Mix only until all the dry mixture disappears, fold in blueberries
  6. Divide batter evenly among prepared tin. Place pan in the oven and bake for 26 minutes, reducing temperature to 375 degrees after 9 minutes
  7. Allow muffins to cool before serving

Fat free, Greek honey vanilla yogurt is the secret to delicous homemade blueberry muffins. My "perfect" blueberry muffins are made with whole wheat flour and Greek yogurt. So delicious, no one will guess they're healthy, too! For the fruit, I used blueberries and blackberries, whereas Deb used blueberries only. Neither of those berries are in season, but you could certainly substitute other.

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