Mike's Green Chile Pork Stew
Mike's Green Chile Pork Stew

Hey everyone, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, mike's green chile pork stew. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Mike's Green Chile Pork Stew is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They are fine and they look wonderful. Mike's Green Chile Pork Stew is something which I have loved my entire life.

Mike prepares his Pork Green Chile which is a regional Mexican dish used for a variety of main courses. It can be eaten by itself or as a sort of gravy on. It's a Green Chile Pork Stew that's loaded with Hatch Green chiles, pork, potatoes, and spices.

To get started with this recipe, we have to first prepare a few components. You can cook mike's green chile pork stew using 17 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Mike's Green Chile Pork Stew:
  1. Make ready 2 (1 pound) Buckets Bueno Green Chilies [reserve 1]
  2. Make ready 1 Can (1 Pound) Tomatillos [drained - hand crushed]
  3. Prepare 1 Pound 80/20 Hamburger Meat [optional]
  4. Prepare 1 Pound Pork Meat [1" chunks]
  5. Prepare 3 tbsp Ground Cumin [reserve 1 tbsp]
  6. Make ready 1 tsp Mexican Oregano
  7. Take 5 Cans (14 oz) Beef Stock
  8. Get 1 Cup Celery [diced - with leaves]
  9. Prepare 2 LG White Onions [rough chopped]
  10. Make ready 6 Garlic Cloves [smashed - fine minced]
  11. Make ready 4 Medium Potatoes [small chop]
  12. Get 1 Bunch Fresh Cilantro [stems and leaves - added last - + reserves for garnish]
  13. Take 1 tbsp Granulated Garlic Powder
  14. Make ready 1 tbsp Granulated Onion Powder [added last]
  15. Take 1 tbsp Green Chile Powder [added last]
  16. Prepare to taste Sea Salt And Freshly Ground Black Pepper
  17. Prepare 1 Package Fresh Flour Tortillas

Finally the only reason to use jalapeno is because you have access only to mild New Mexico (Hatch) chiles as UGC Reviews Modal. Reviews for: Photos of New Mexico Green Chile & Pork Stew. This New Mexico pork and green chile stew is the perfect candidate to make on a lazy Sunday and then live off of the rest of the week. Heat a few tablespoons of bacon grease in a large Dutch oven over high heat until sizzling.

Steps to make Mike's Green Chile Pork Stew:
  1. Here's the bulk of what you'll need.
  2. Fresh pork loin roast.
  3. Fresh flour tortillas.
  4. Brown your ground beef and pork with a splash of olive oil. Drain meat in a colander. Return meat to pot.
  5. Add 1 bucket green chilies, onions, celery, 6 garlic cloves, 1 tsp Mexican Oregano, 1 tbsp Cumin and 1 can beef stock to your pot. Cover and allow her to simmer until onions and celery are translucent. About 5 minutes. Stir occasionally.
  6. Add 4 cans beef stock to mixture. Cover and simmer for 15 minutes. Stir occasionally.
  7. Add potatoes and simmer for 10 minutes or, until potatoes are soft.
  8. This is an important step: You're now steeping. - - Pour your other bucket of green chilies in along with your fresh chopped Cilantro, 1 tablespoon Cumin, 1 tablespoon Granulated Garlic, 1 tablespoon Granulated Onion and 1 tablespoon Green Chilie Powder. Mix well, cover and simmer 5 minutes longer.
  9. Serve stew hot with warmed flour tortillas and chilled Cilantro. No other condiments required. Enjoy!
  10. Know that any leftover stew makes for great taquitos! - - With your stew fully heated: - - Use a slotted spoon to drain any fluids and place your meat and potato solids in warmed flour tortillas. Roll tortillas up tightly and pin with toothpicks. Fry in vegetable oil until tortillas are browned and crispy. Serve with salsa, sour cream and guacamole sides.
  11. Serve on beds of cabbage and garnish with fresh Cilantro and Parsley. That's it! Easy peasey! - - Enjoy!

Pat pork dry with paper towels and season with salt and pepper. Many people think Green Chile Pork Stew belongs only in New Mexico, but because of the heavy influences of the green chile found in West Texas, it is a classic in this part of the state. This delicious stew is filling and easy enough to make on weeknights. Not to mention, it freezes well. Broil green chiles in the oven turning often to evenly darken skin making sure they don't burn.

So that’s going to wrap this up with this special food mike's green chile pork stew recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!