Hello everybody, it is Jim, welcome to my recipe site. Today, I will show you a way to prepare a special dish, methi paratha /fenugreek paratha. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
fenugreek paratha recipe with detailed photo and video recipe. a healthy, tasty and flaky paratha stuffed with fresh fenugreek leaves and other spices. it is an ideal flat bread recipe for lunch boxes which is heavily popular with marathi and hindi speaking community in india. methi paratha. Methi paratha is a healthy and tasty whole wheat flatbread made with fenugreek leaves. These fenugreek flatbreads are a healthy alternative to Methi paratha is a quick and healthy breakfast or a side accompaniment to any curry or sabzi.
Methi paratha /fenugreek paratha is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. Methi paratha /fenugreek paratha is something which I have loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can have methi paratha /fenugreek paratha using 11 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Methi paratha /fenugreek paratha:
- Prepare 1 bunch Methi/fenugreek leaves
- Take 2 cup Wheat flour
- Prepare 1/2 cup gram flour
- Take 2 tsp red chilli powder
- Make ready 1 tsp turmeric powder
- Get 1 tsp dhaniya jeera (Coriander cumin)powder
- Make ready To taste Salt
- Prepare as needed water
- Take 1 onion
- Make ready 2 tsp garlic paste
- Make ready As needed Oil
How to make methi parathas to serve with chilled yogurt and pickle. Parathas are traditionally eaten as a breakfast dish or a tea-time snack. Serve Methi Parathas with chilled yogurt and a pickle of your choice. Methi Paratha, a shallow fried traditional Indian flat bread prepared from fenugreek leaves, whole wheat flour and gram flour, is a healthy alternative to Simple Paratha and one of the best Indian breakfast recipe.
Steps to make Methi paratha /fenugreek paratha:
- Take a bowl. Add wheat flour, gram flour, finly chopped fenugreek leaves, salt, onion, garlic paste, dhaniya-jeera powder, red chilli powder, turmeric mix well.
- Add water and make soft dough
- Make paratha on rolling pad
- Take pan, grees it and place paratha on it. Cooked on medium low flame. Turn both the sides.
- Methi paratha is ready. Eat with curd and salad.
Methi Ka Paratha is not just healthy but also easy to prepare and stomach filling too. Methi Paratha are delicious, healthy and taste great with pickle or fresh butter! Winters in Delhi are very specific food wise. There are certain things which Have you guys ever cooked with fresh fenugreek leaves? They have a little bitter taste but they taste so amazing once mixed with the flour and rolled.
So that is going to wrap this up with this special food methi paratha /fenugreek paratha recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
