Hey everyone, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, kale citrus salad. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Kale Citrus Salad is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. They’re nice and they look wonderful. Kale Citrus Salad is something that I have loved my whole life.
Toss the kale in half the dressing for a minute or so, then add the citrus pieces and jalapeno slices. Kale Citrus Salad to the rescue. I think you guys are going to love this salad!
To get started with this recipe, we have to first prepare a few ingredients. You can cook kale citrus salad using 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Kale Citrus Salad:
- Get 1 bunch kale, leaves torn off stalks
- Take 1/2 cup orange juice (freshly squeezed preferred)
- Get 4 tbsp olive oil
- Make ready 2 tsp sugar
- Get 2 clove garlic, pressed or grated
- Take 1 kosher salt
- Make ready 1 freshly ground pepper
- Get 2 tbsp plain greek yogurt (heaping tbsp)
- Get 3 tangerines, peeled and cut into chunks
- Make ready 1 jalapeno, seeded and sliced very thin
- Get 4 oz goat cheese
This kale citrus salad is delicious, flavorful, tangy, sweet, and so easy to make. Secondly, kale salads are packed full of nutrients and fiber thanks to the kale and complementary Last but not least, kale salads are perfect for when you're in the mood for a big meal but don't want to. Prepare the salad the night before to marry the flavors. Use your favorite citrus for this refreshing salad.
Steps to make Kale Citrus Salad:
- Grab bunches of the kale leaves and use a sharp knife to thinly slice them. Keep going until you have a big pile of finely shredded kale in a large salad bowl.
- Make the dressing by combining the orange juice, olive oil, sugar, garlic and salt and pepper to taste in a small jar that has a cover. Shake vigorously until combined, then add the yogurt and shake again until it's nice and creamy.
- Toss the kale with about half of the dressing for a minute or so, then add the citrus pieces and jalapeno slices. Toss again until combined. Add a little more dressing if it needs it. Note: Extra dressing can be stored in the fridge and used for any salad.
- At the last minute, break goat cheese into chunks with a fork and toss it into the salad. Serve immediately and enjoy!
We love the colorful mix and flavor combination of two navel oranges, one blood orange, and Ruby Red grapefruit. This beet citrus salad includes a mixture of vibrant red, pink, and golden beets, blood and navel oranges, slivers of dark green kale, and crumbles of lime green pistachios. "I say the phrase 'kale and quinoa salad' — quick, what springs to mind?" I asked a gaggle of Kale and quinoa are two of the trendiest pieces of the modern stereotypically healthy diet, but that really. A bright, flavorful, and not too heavy winter salad combines some of the best cold-weather flavors—kale, orange, and pumpkin seeds—with sweet honey and airy ricotta. Massage the kale with the dressing. Add in your favorite salad fixings (shown here with red cabbage I served this raw kale salad to guests who just loved it!
So that is going to wrap it up with this special food kale citrus salad recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
