Hey everyone, it’s John, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, tomato beef stew (chinese style). One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
[Jenn's Ordinary Kitchen - Jenn's 平凡廚房] I don't have high end ingredients, no fancy tools, just regular day to day home recipes. Tomato Beef And Eggs Recipe-Chinese Home Cooking. The stew tastes amazing with or without.
Tomato Beef Stew (Chinese style) is one of the most well liked of recent trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. Tomato Beef Stew (Chinese style) is something that I have loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have tomato beef stew (chinese style) using 12 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Tomato Beef Stew (Chinese style):
- Take lbs. Beef chunk
- Get Potato
- Prepare Tomato
- Get Yellow onion
- Prepare Small carrots
- Make ready Seasonings:
- Get Licorice
- Make ready Star anises
- Make ready Beef bouillon
- Make ready Water
- Take Soy sauce
- Prepare Sugar
Close the lid and turn Venting Knob to Sealing position. Roughly chop garlic, and quarter onion. "This was my favorite canteen food when I was a kid. The original recipe calls for fresh tomatoes, however canned tomatoes turned out great as a substitution with. This Chinese beef stew is an easy make-ahead recipe that requires little prep and you'll have delicious dinners for the next couple of days.
Steps to make Tomato Beef Stew (Chinese style):
- Beef, tomato, potato and carrots cut into bite size. Chop yellow onion.
- Prepare the stew packet: Put licorice and star anises into a tea pouch and set aside.
- Brown beef in the pot.
- Add onion, tomato and carrot.
- Add onion, tomato and carrot.
- Put the stew pocket into the pot, close the lid and simmer for 30 minutes.
- After 30 minutes, open the lid once it’s safe to do so. Remove the stew pocket, lastly, add potato.
- Maintain medium to low heat for 10-15 minutes or until potatoes are softened.
- Ready to serve! Enjoy! - Please subscribe to my YouTube Channel for more simple and delicious recipes! https://www.youtube.com/channel/UC7Fgle9gk5Jh7lB1lq8XOMw
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