Brad's feta stuffed Greek meatballs
Brad's feta stuffed Greek meatballs

Hello everybody, it’s Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, brad's feta stuffed greek meatballs. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

I stuff them full of feta cheese crumbles that I buy at my local market. I am not a fan of using the pre-packaged feta crumbles because I think a big block of feta, that you break apart yourself, has so I serve these meatballs with a big bowl of my Greek Tzatziki Sauce and some Naan bread or pita chips. Meatball recipes include juicy slow cooker meatballs in tomato sauce and tender glazed cocktail meatballs.

Brad's feta stuffed Greek meatballs is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They are nice and they look fantastic. Brad's feta stuffed Greek meatballs is something that I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can have brad's feta stuffed greek meatballs using 14 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Brad's feta stuffed Greek meatballs:
  1. Make ready For the meatballs
  2. Take 3 lbs 80/20 ground beef
  3. Make ready 1/2 cup chopped cilantro
  4. Take 2 tbs cavenders Greek seasoning
  5. Prepare 1 tsp oregano
  6. Get 1 tbs garlic powder
  7. Make ready 2 tsp white wine vinegar
  8. Prepare 1 tsp salt
  9. Take 1 tsp white pepper
  10. Prepare 1 tbs granulated chicken bouillon
  11. Prepare 1 cup plain bread crumbs
  12. Make ready 2 eggs
  13. Prepare Filling
  14. Make ready 6 oz feta cheese

I also threw in a handful of lemon zest to really brighten things up and give these meatballs a unique, fresh flavor. This is a very easy recipe for baked Greek meatballs stuffed with feta cheese. These keftedes are on the lighter side as they are baked in the oven rather. The secret ingredient in this traditional Greek stuffed peppers recipe is nothing else than the feta cheese stuffing.

Steps to make Brad's feta stuffed Greek meatballs:
  1. Combine all the meatball ingredients in a lg bowl. Let sit in the fridge for around an hour.
  2. Remove meat mixture. Depending on the size you want your meatballs, take portions and Form into patties in your hand. Place feta cheese on patty and reform ball around it. Press well with your hands to seal. If you keep your hands wet the meat won't stick to them.
  3. Heat a lg frying pan on medium high heat. Add 1 tbs oil. Fry meatballs until browned well on all sides.
  4. I served over cous cous with herbs and toasted pine nuts. Enjoy.

To bring all of the Mediterranean aromas to this stuffed peppers with feta cheese recipe, make sure you garnish with fresh garlic, parsley and good quality olive oil and optionally add. Real Greek Feta, PDO, is the authentic, nutritional, organic feta cheese made with real sheep milk directly from select villages in Greece. Among the many Greek contributions adopted stateside, we're just now discovering Greece's most evolved and perfected indulgence—authentic Feta. FETA-STUFFED GREEK MEATBALLS from Sweet Peas & Saffron are a delicious appetizer, especially dipped in lemon-garlic yogurt sauce! Greek lamb meatball, feta and tomato bake.

So that’s going to wrap it up for this special food brad's feta stuffed greek meatballs recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!