Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, low-carb beef stew. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Low-Carb Beef Stew is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They are fine and they look wonderful. Low-Carb Beef Stew is something that I have loved my entire life.
A rich low carb beef stew recipe featuring meltingly tender beef and perfectly cooked vegetables. Your ketogenic diet just got better. The best low carb vegetables for beef stew are: celery, mushrooms, green beans, celery root, turnips, rutabaga, and radishes.
To begin with this particular recipe, we must prepare a few ingredients. You can have low-carb beef stew using 14 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Low-Carb Beef Stew:
- Make ready 10 sticks celery
- Get 30 baby carrots or equivalent
- Make ready 3 bunches radishes
- Prepare 1 yellow onion chopped
- Get 1 tsp garlic
- Get 2 tablespoons Worcestershire sauce
- Get 1.6 lbs stew meat (1 case)
- Prepare 30 oz beef broth (3 Campbells cans)
- Take 1 tsp salt
- Take 1 tsp pepper
- Take Frozen corn - optional
- Make ready Frozen green beans - optional
- Get Frozen peas - optional
- Get 1/4 cup flour??? (New addition to try)
Since we want this to be a low carb beef stew, we will not be adding either of those ingredients. For our instant pot beef stew, we kept a nice thick consistency by. Low-Carb Beef Stew. this link is to an external site that may or may not meet accessibility guidelines. A fork-tender low carb beef stew braised in a dutch oven, full of hearty vegetables and enveloped in a rich, deeply flavoured sauce that's completely gluten free and starch free.
Steps to make Low-Carb Beef Stew:
- If possible marinate meat with salt and Worcestershire sauce (additional to recipe requirements). - optional
- Coat meat in flour to thicken sauce. (New addition to try)
- Clean and chop all vegetables and put in slow cooker bowl. Slice celery, half baby carrots and quarter radishes. Add small cuts of beef.
- Stir all ingredients in slow cooker (making sure that all ingredients are mixed and vegetables/meat are below the broth) and cook on high for 8 hours (or low for 10 hours).
- 30 minutes before eating stir in frozen corn and green beans (and peas). -optional
To make a low carb beef stew, you'll need to use a low carb thickening agent and low carb vegetables. This low carb beef stew is thick and chock full of vegetables. A meaty stew made with beef and vegetables is one of my favorite comfort foods. I came up with an easy low carb recipe after trying several different methods of making this heartwarming dish. This is an easy and tasty stew that makes a lot.
So that’s going to wrap this up with this exceptional food low-carb beef stew recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
