Hello everybody, it’s John, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, brad's blackened salmon with blueberry balsamic reduction. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Baked salmon coated in a flavorful sauce of blueberries, balsamic vinegar, sugar, thyme, and lemon. This recipe uses blueberries mixed with balsamic vinegar, resulting in a sweet and sour sauce that's lovely on salmon. Blueberries are not only a Place the salmon fillets skin-side down on top of the asparagus in the slow cooker.
Brad's blackened salmon with blueberry balsamic reduction is one of the most well liked of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. Brad's blackened salmon with blueberry balsamic reduction is something which I have loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can have brad's blackened salmon with blueberry balsamic reduction using 22 ingredients and 14 steps. Here is how you can achieve it.
The ingredients needed to make Brad's blackened salmon with blueberry balsamic reduction:
- Take 2-3 lbs king salmon fillet. Completely debone & filet off skin
- Take New Orleans or Cajun seasoning
- Get 4 tbs unsalted butter, divided
- Prepare For the vegetable medley
- Prepare 2 tbs butter
- Prepare 1 LG sweet potato, wash skin on, julienne
- Prepare 3 medium carrots, wash skin on, julienne
- Make ready 1 bell pepper, deseeded, julienne
- Take 1 md zucchini, wash skin on, julienne
- Make ready 1 tbs minced garlic
- Get 1/2 tsp each, white pepper, dry mustard, sea salt
- Prepare 1/4 cup marsala cooking wine
- Take For the reduction
- Make ready Juice of 1 lemon
- Make ready Juice of one tangerine
- Take 1 cup Pino grigio
- Prepare 1/4 cup white balsamic vinegar
- Get 3/4 lb blueberries, lightly mashed
- Take 4-5 tbs brown sugar
- Take 1/8 tsp cinnamon
- Get 1/8 tsp ground allspice
- Make ready Thickener, 1/4 cup each. Cornstarch and cold water
Just look where they sell the balsamic Serve this Salmon with Blueberry Sauce with these awesome side dishes: Marinated and Roasted Mushrooms: If you like seeing my recipes, connect. Blueberry balsamic sauce serves as a sensational topping for grilled salmon in this summery dish. Please note: you must reduce the sauce once you've added the balsamic vinegar by letting it Otherwise it will taste like vinegar. Balsamic vinegar reduction has a wonderfully sweet and flavorful.
Instructions to make Brad's blackened salmon with blueberry balsamic reduction:
- Prepare the salmon into serving sized pieces. Set aside on paper towels. Try to get as much moisture out of it as possible.
- Start the reduction, in a saucepot, add lemon and tangerine juice, white wine, and vinegar. Over medium low heat, simmer and reduce by at least half.
- Add the rest of the ingredients. Except thickener. Continue to simmer 10 to 15 minutes. Adjust sweetness to taste.
- Meanwhile, start the veggies. Melt butter in a LG frying pan over medium heat.
- Add potatoes and carrots. Saute for 3 to 4 minutes.
- Add peppers. Saute 3 to 4 minutes.
- Add zucchini, garlic and seasoning. Saute another 3 minutes. Do not worry if some crust is forming on the pan.
- Add marsala. Deglaze pan. Let marsala reduce almost completely. Until veggies are just moist.
- Over medium high heat, melt 2 tbs butter in another frying pan
- Coat presentation side of salmon well with Cajun seasoning
- When butter is just starting to smoke, place salmon in the pan presentation side down. Do not touch for 5 to 7 minutes. Coat the bottom side of salmon with Cajun seasoning in pan.
- Meanwhile bring your sauce to a simmer. Add thickener slowly stirring constantly until sauce reaches desired consistency.
- When salmon becomes blackened on the first side, may take up to 10 minutes. Flip over and add rest of butter. Cook on that side another 3 to 4 minutes or until fish is just done.
- Plate veggie medley. Place salmon on top. Spoon desired sauce over the top. Garnish with a couple fresh blueberries and lemon slices. Serve immediately. Enjoy.
Perfect for strawberry season, this salmon with strawberry balsamic reduction is easy to prepare and absolutely delicious. This salmon recipe is a total flavor explosion: tangy balsamic vinegar + sweet summer strawberries go so incredibly well with salmon! Serve it with unbelievably crispy potatoes. Combine all blackened ingredients in mini food processor. Coat both sides of salmon with mixture in shallow bowl.
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