Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, fenugreek seeds chutney (methi dana & dates chutney). One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Learn how to make Methi (Fenugreek) Chutney Recipe by Manjula. A wide variety of fenugreek seeds (dana methi options are available to you, such as drying process, variety, and style. Methi Chutney is a popular North Indian condiment.
Fenugreek seeds chutney (Methi dana & dates chutney) is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Fenugreek seeds chutney (Methi dana & dates chutney) is something which I have loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can cook fenugreek seeds chutney (methi dana & dates chutney) using 12 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Fenugreek seeds chutney (Methi dana & dates chutney):
- Make ready 1 cup Fenugreek seeds
- Prepare 1 cup Dates(seedless)
- Make ready 1/2 cup raisins
- Make ready 2 cup jaggery
- Prepare 3 tsp Dry mango powder(amchur powder)
- Make ready 1 tsp turmeric,
- Prepare 2 tsp red chilli powder
- Take as per your taste Salt, hing
- Make ready 3 tsp Coriander seeds
- Make ready 3 tsp fennel seeds
- Take 1 tsp cumin seeds
- Make ready As required Oil
Fenugreek seeds, commonly known as methi dane, have been used over the years for its beneficial effects. Fenugreek seeds do not only add flavor to your food, but they are also important for skin and internal health. If you don't have it at your place already, make a permanent corner for it because after. Fenugreek seeds have a slight bitter, savoury taste and are eaten as part of an Indian diet also the fresh fenugreek leaves are used in curries including lentils, potatoes and bread.
Instructions to make Fenugreek seeds chutney (Methi dana & dates chutney):
- Wash fenugreek seeds and soak it in warm water up to 2 hr and then cook for 10 minutes.
- Grind cumin seeds, coriander seeds, fennel seeds together.take a pan add oil then add grounded powder.
- Add diseeded dates and raisins in it and stir then add turmeric powder and red chilli powder in it.
- Add jaggery, boiled fenugreek seeds, salt, dry mango powder, asafetida in it and mix well.
- Add water and let it boil. After it cooked turn off gas flame. Let it cool down. Store it in glass jar.
- Sour,sweet,bitter, spicy all flavors chutney is ready for serve with rice or chapatti or pudi.
Dried fenugreek leaves known as Kasuri Methi are also used to flavour curries, pickles and to compliment vegetarian. Fenugreek seeds - a key Indian spice - is truly a boon for good health. Natural wonders - fengreek seeds or methi dana (D&N). A common spice in Indian households, fenugreek seeds have both culinary and medicinal value. Traditionally, these small, roughly angular, brown seeds were given to.
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